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Food and Drink: Threads
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Tins of mingles - where the hell are they?
Searing meat?
delete
Cooking eye of silverside
How to make healthy food tasty?
Hand held mixer
Poundbakery
Why cant some foods be cooked in a microwave?
Why is my crumble all powdery?
Cereal Bar
The perfect roast chicken
Foolproof Egg Fried Rice
Stir fry vegetables?
Eating dried bay leaves - uncooked?
Avocado ..
Slow cook pork hocks
Which cooker hood should I choose?
Foraging for food
Which Foods Do You Absolutely Detest?
Any tips on how to add flavour to a whole roast chicken.
Chinese Food
Are my chicken breasts ok to eat or should I bin them?
I made my own marinade for chicken-too much ingredients in the marinade?
Ice-Cream, Low GI?
Retro/80s/90's sweets
Favourite thing to eat....
Things eaten conscious of Health
Saturday kitchen public guests
Food With A Place Name
Foods you would like to try
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