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Food and Drink: Threads
Announcement: Important Forum Announcement - Please Read
Question for the Vegetarians..
>
What's another way to say "Down the hatch" or "Bottoms up"?
>
Whats your favourite food additive
>
Pigeon
>
Fantasy Dinner Guests
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CREME EGGS - How Do You Eat Yours?
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A whinge about misleading branding...
>
Semi Skimmed Milk
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there's nothing worse than...
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1 Veal Escalope
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Halogen cookers?
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I have a working cooker - Yay!!!
>
Selling eggs
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Red Sky Crisps - tried them yet?
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What's the difference between a 'sauce' and a 'jus'?
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The food snobs on here..
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Worst Fast Food "Restaurant"
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What does Butternut Squash taste like?
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Ne Na Ne Na, The Fire Engines Have Arrived
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Cadbury Roses - Used to be Good, Now Rubbish
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There's A Recession On Ya Know.....
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Can you really freeze food that is "not suitable for home freezing?"
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Chilli Con Carne
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Beer on tap
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Favourite kinda coffee.
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Can you whip up natural yogurt ??
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Any ideas for a Polish buffet?
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Chicken - would this work?
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Diced beef
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Favourite lower fat meals
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