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Search: Key Word(s): ; Posts Made By: serendipitea
Forum: General Discussion 27-02-2013, 20:25
Replies: 19
Views: 1,121
Posted By serendipitea
:D Dack and Dill went up a hill.

:D

Dack and Dill went up a hill.
Forum: General Discussion 27-02-2013, 19:51
Replies: 19
Views: 1,121
Posted By serendipitea
:D But seriously, I'm interested in why this is...

:D

But seriously, I'm interested in why this is so.
Maybe it's an affectation or a reality of not bothering to make a hard pushed-forward shape with the mouth.
I don't know!
I think I'm over...
Forum: General Discussion 27-02-2013, 19:36
Replies: 19
Views: 1,121
Posted By serendipitea
Why do some 'posh' TV presenters say 'dust' for 'just'?

It's really struck me this week.
Nigella Lawson and Alex Polizzi both do it.

It doesn't annoy me, I'm just interested where it comes from.
:)
Forum: Food and Drink 25-02-2013, 21:19
Replies: 57
Views: 3,713
Posted By serendipitea
I find all varieties of Vogel's bread tasty...

I find all varieties of Vogel's bread tasty especially when toasted.

Soya and Linseed, and Oat and Wholemeal are my two current favourites and they're quite often on offer at around 1.

My one...
Forum: General Discussion 25-02-2013, 19:03
Replies: 305
Views: 17,375
Posted By serendipitea
I've had good and bad. Bad - a soggy tuna...

I've had good and bad.

Bad - a soggy tuna 'crunch' baguette thing which should really have been called a mayonnaise non-crunch.

Good - a ham and cheese baguette which I added mustard to and...
Forum: General Discussion 25-02-2013, 18:53
Replies: 75
Views: 2,715
Posted By serendipitea
The point of a cucumber is to propagate the...

The point of a cucumber is to propagate the cucumber race.
:)

But more, or less, seriously, that's very interesting about the genetically carried ability to taste cucumber.

I'm very receptive to it...
Forum: General Discussion 22-02-2013, 17:47
Replies: 91
Views: 4,401
Posted By serendipitea
Just a warning in case it prevents anyone making...

Just a warning in case it prevents anyone making my mistake; I was waiting at lights this week on a busy road (which I know well) and the peeps opposite clearly weren't going to press the button, so...
Forum: Food and Drink 22-02-2013, 17:37
Replies: 56
Views: 2,898
Posted By serendipitea
Another vote for potatoes, which is crazy as I...

Another vote for potatoes, which is crazy as I love them.

And occasionally in the veg box we get some unidentified earth-clad rootoid with antennae coming out of it which I have to google image to...
Forum: Food and Drink 22-02-2013, 17:32
Replies: 4,259
Views: 130,423
Posted By serendipitea
Cornish Blue v Danish Bacon

Cornish Blue

v

Danish Bacon
Forum: Broadcasting 22-02-2013, 17:29
Replies: 35
Views: 2,490
Posted By serendipitea
I like your idea. I have to make the obvious...

I like your idea.

I have to make the obvious comment that it's perilously close, what with "Classic" Mastermind, "Vintage" Antiques Roadshow etc, to an anagram of what we have increasingly on the...
Forum: Food and Drink 11-02-2013, 21:16
Replies: 81
Views: 4,602
Posted By serendipitea
Tuna sweetcorn mayo. But it's very rich, so...

Tuna sweetcorn mayo.

But it's very rich, so afterward I have to cut the richness with a round with lemon and sugar. Brown, to be healthy.
;)
Forum: Food and Drink 11-02-2013, 21:10
Replies: 7
Views: 515
Posted By serendipitea
Delia's Cooking for One, and double the...

Delia's Cooking for One, and double the quantities?
:)
Forum: Food and Drink 11-02-2013, 21:09
Replies: 30
Views: 3,110
Posted By serendipitea
Just occurred to me, maybe it's a pizza with a...

Just occurred to me, maybe it's a pizza with a pizza on top!

:D
Forum: Food and Drink 11-02-2013, 21:05
Replies: 4,259
Views: 130,423
Posted By serendipitea
Buttered crumpets v Crab tostados

Buttered crumpets

v

Crab tostados
Forum: Food and Drink 11-02-2013, 17:55
Replies: 4,259
Views: 130,423
Posted By serendipitea
Marmalade on toast v Buttered crumpets

Marmalade on toast

v

Buttered crumpets
Forum: Food and Drink 11-02-2013, 17:52
Replies: 198
Views: 9,287
Posted By serendipitea
I eat pretty much anything, but when I was little...

I eat pretty much anything, but when I was little I once sneaked a piece of Turkish delight from a box in our 'treats' drawer. Going in for a second piece I found a giant leggy dead spider underneath...
Forum: Food and Drink 11-02-2013, 17:12
Replies: 1,301
Views: 76,177
Posted By serendipitea
Breakfast: porridge with salt, bits of dried...

Breakfast: porridge with salt, bits of dried cranberry, a chopped up kiwi fruit and a little flaked dried chili.
No, I am not preggers. :D

Lunch: falafel sandwich from Budgens reduced to 1.

Dinner...
Forum: Food and Drink 11-02-2013, 17:07
Replies: 8
Views: 2,104
Posted By serendipitea
;) Off topic alert but in the days when Pizza...

;)
Off topic alert but in the days when Pizza Express had the market pretty much to itself, my pizza of choice was usually a Veneziana with extra tuna and onion. And then a lot of chili oil.

:)

To...
Forum: Food and Drink 08-02-2013, 21:30
Replies: 8
Views: 2,104
Posted By serendipitea
Are you sure it doesn't contain sea horses? ;) ...

Are you sure it doesn't contain sea horses?
;) :D

But seriously: not sure this counts either, but Sainsbury's has a half price offer on its stonebaked-tasting pizzas just now so they're under 2. ...
Forum: Food and Drink 06-01-2013, 16:27
Replies: 27
Views: 2,025
Posted By serendipitea
Hi earthling, I've found the more upmarket the...

Hi earthling,

I've found the more upmarket the hotel/pub/restaurant, the more likely the spattered atomised parsley phenomenon is!

I wouldn't mind if it was just a whole leaf or two which I could...
Forum: Food and Drink 06-01-2013, 15:29
Replies: 27
Views: 2,025
Posted By serendipitea
My personal unfavourite is when you order a full...

My personal unfavourite is when you order a full English breakfast and it comes spattered with finely chopped parsley.

Usually I love parsley but in this context it puts me right off.
Forum: Food and Drink 06-01-2013, 15:19
Replies: 32
Views: 2,287
Posted By serendipitea
Not ultra low calorie... so forgive me if off...

Not ultra low calorie... so forgive me if off topic.

But it's worked for me: as a snack I find a small amount of porridge oats in a small bowl - ramekin size - with a little light soya milk,...
Forum: Food and Drink 06-01-2013, 15:10
Replies: 4
Views: 800
Posted By serendipitea
Hi VS, I know what you mean from experience last...

Hi VS,

I know what you mean from experience last night! We don't usually have freezer chips (because we don't usually have chips rather than the fact that they're freezer) but it was a potato...
Forum: Food and Drink 30-12-2012, 22:49
Replies: 4,259
Views: 130,423
Posted By serendipitea
Nachos and salsa v Half an avocado with a dash...

Nachos and salsa

v

Half an avocado with a dash of oil and vinegar and a spoon.
Forum: Food and Drink 30-12-2012, 20:15
Replies: 37
Views: 3,025
Posted By serendipitea
Wow! I have to say I'm almost weeping looking at...

Wow!
I have to say I'm almost weeping looking at that, and that's just the pizza.

But that, er, implement wouldn't create the tiny pizza in the middle that my oversized apple corer would.
:D
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