Corrigan raises an eyebrow over non-cooked fish
This is the guy who WON serving smoked salmon FFS!
Ceviche, Sashimi, all kinds of cuisines used non-cooked fish. Why do these chefs come across as they're thick as shit???
it's to introduce faux tension *rolls eyes* i'd rather they left it out to be honest
for some reason i can't quite put my finger on i am not liking adam can't work out why.....