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Old 29-01-2013, 18:57
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Join Date: Aug 2008
Location: Up North
Posts: 53,990
He did manage to poach a salmon as well.
I know but the initial point was his raised eyebrow to 'non-cooked' fish/seafood.
He's a renowned seafood chef and will be well aware of all the possibilities of raw or marinated seafood. He runs and oyster bar himself.
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