The Sunday Post and The Broons were staples of my childhood growing up
Really hope Tony makes the banquet (sorry Michael, you're lovely as well), just really like his take on the brief and he's completely adorable, plus his food really has made me smile (sorry other bloke, I'm sure you're a sweetheart as well
I thought the red bubble wrap Pritt-sticked to the edge of his plate was hilarious - just possibly not in the way he inteneded
I take it that a chef assuming that the humour and fun is to be found in the restaurant-style presented food on the plate and not in the add-ons is going to be a weekly feature?
It looked like he had gone home and though, hum, might have missed a trick - what can I do to fun it up a bit. I know - where's that bubble wrap.