The DS Cheese Discussion Thread |
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#1 |
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The DS Cheese Discussion Thread
This could get pretty cheesy. This is the place to talk cheese.
Ken |
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#2 |
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Good call Ken, I'll start by asking which supermarket sells the best Brie. Sainsburys Cornish Brie is bootifull.
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#3 |
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#4 |
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This is where i get my cheese!
![]() http://www.cheesehamlet.com/ Very, very nice indeed. You can walk in try the cheese and they'll do you a mix of stuff. Just dont forget your crackers! |
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#5 |
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Goats cheese is the bommmbbbb
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#6 |
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I like camenbert especially baked...
I got a nice simple recipe take 1 round of camenbert (in a wooden package) take all the paper off and cut in half put some slices of garlic and a few leaves of thyme in the middle replace the top half of the cheese put it all together back in the wooden package bake in a medium oven for about 5-10 minutes when it comes out its all nice and gooey goes well with some fresh French bread and cranberry sauce... |
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#7 |
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Manchego is my favourite cheese in the world!
Out of UK supermarkets Sainsbury's does the best Manchego IMO - either from the counter or pre-packed. Either that or Burrata - a young mozzarella filled with cream. Not sure if you can get it easily in the UK but easy to find in Italy. |
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#8 |
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Stilton is bloody horrible in my opinion.
![]() Ken |
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#9 |
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I like Dairylea or Laughing Cow if it's a special occasion.
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#10 |
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Cheese "sauce"/topping on toast - a very quick, easy, thick and cheesy topping for toast. BETTER THAN CHEESE ON TOAST!
In a non stick pan, place thin slivers of cheese (enough for a slice of toast) and a dash of milk (about 2-3 tablespoons)....just to wet base of pan. A touch of cayenne pepper brings out the taste of the cheese. Place on a low heat and stir constantly with wooden spoon. At first it looks like it congeals, but - with stirring - becomes a thick, moreish cheesy topping to pour onto your toast. (Doesn't need to be buttered). Divine! |
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#11 |
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God, I love cheese.
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#12 |
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#13 |
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has anyone tried the Mexicana illchester cheese. its gorgeous. i prefer the milder one. they have a really hot one to, but its a bit to spicy for me.
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#14 |
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Waitrose organic cheddar, flavour strength 6.
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#15 |
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Waitrose have some lovley cheeses, our local market used to stock buttercup cheddar that was best cheddar I have ever tasted.
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#16 |
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I had some Port Salut today for the first time and it was delicious.
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#17 |
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Boursin is so tasty - I like it on sliced baguette with pear slices and walnuts....divine combination!
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#18 |
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Sainsburys do a lovely cheese called 'Mull Of Kintyre Cheddar'.
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#19 |
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I love Boursin, despite the evil garlic breath it gives you! It's yummy on baguette, as you say, but I also use it to stuff chicken breasts before wrapping them in parma ham or streaky bacon and baking. Yummy!
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#20 |
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#21 |
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Favourite cheese has to be baked brie with toasted bread and sweet onion chutney.
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#22 | |
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Quote:
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#23 |
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#24 |
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Baked Camembert with garlic and rosemary, or a decent Stilton. Fig compote and water biscuits and jobs a good un!
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#25 |
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I love cheese. My favourite though is Stilton, always have some in the fridge.
Sainsbury's sell one made by Tuxford & Tebbutt Creamery, the best I have tasted They do a nice Shropshire Blue too .I also like a cheddar made by Keen's, has an earthy taste, very different but very nice. Mexicana cheese from Ilchester, oh and Marmite cheese also made by the same company ![]() Now I have to go to the fridge and get some cheese mmmmmm
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