What's your favourite dessert/pudding? |
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#77 |
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Join Date: Mar 2008
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I can't decide between Black Forest Gateau and Cheesecake.
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#78 |
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#79 | |
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Quote:
I've just read that the recipe has eggs and I had never thought of adding those. Mums had a thickened texture but whenever I have tried to guess make it, it just comes out as cooked pasta swimming about in milk.. lol. Cheers for that, will try! |
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#80 |
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whenever i go out for a meal, which is rare, i always ask for the apple crumble and caramel sauce..its yum..i make it myself too sometimes, but i do prefer eating it out
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#81 |
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Sticky toffee pud. I've had bad ones when out but when its got right its sublime.
Blackberry and Apple crumble as back up. |
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#82 | |
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Quote:
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#83 |
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Either Rum Baba or a Fantasy Island (it was a dessert served in Berni Inns back in the 70s/80s).
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#84 |
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I had that at school,as well as arctic roll,jam or treacle tart(can't remember exactly)with cornflakes on top,and at secondary had chocolate rice krispie cakes
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#85 |
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Join Date: May 2008
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Sticky toffee puddig ( Asda's frozen lol)..I know not home made but for quickness i just ate one now, with custard..( I home made the custard and was just right
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#86 |
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Sticky toffee pudding, with cream. Mmmm
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#87 |
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Apple and date crumble with custard from school, I really should google a recipe. Now it's gooseberry crumble with single cream.
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#88 |
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Apple pie with clotted cream.
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#89 |
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Homemade rice pudding, crumble or cheesecake.
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#90 |
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Strawberry Gateau is my absolute favourite desert especially from Patisserie Valerie, I'd put their Selva Gateau a very close second.
I also adore a properly made sherry trifle. |
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#91 |
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I never used to be much of a dessert person and I'd rarely have dessert... Maybe occasionally we'd get a Key Lime Pie and I'd always have Baklava if I went for Greek / Turkish!
Since being preggers though I am a dessert fiend. I could have something sweet after every meal ![]() My current fave is is the humble cream slice http://greenhillsmarket.files.wordpr...nc3a7ais_1.jpg But I am also in love with chocolate melting pots and vanilla cream. Of course I still Key Lime Pie and Baklava. Also had an amazing carrot cake recently, I've never really liked carrot cake before? I want cake now
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#92 |
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rhubbab crumble and ice cream, was another favourite..yum lol
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#93 | |
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Quote:
My all time favourite though is bread and butter pudding and custard. My late aunt used to butter the bread and then zzzed it up into breadcrumbs, instead of full bread and butter pieces. This made the pudding very light and fluffy. |
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#94 |
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Join Date: May 2009
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Pavlova with grapes and cream
Fruit tarts with creme patisserie between the fruit and the pastry Strawberry shortcake with whipped double cream Vanilla ice cream with hot dark chocolate sauce Custard tart with nutmeg Brandy snaps filled with whipped cream Gateaux loaded up with fruit and cream Zabaglione - fab Italian pudding made with egg yolks, Marsala wine and double cream I guess you could say I love cream!!! |
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#95 |
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Join Date: Jun 2008
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So many! Even though I love chocolate, when it comes to desserts I favour fruity ones:
Apple strudel (need to go back to Austria ASAP!) Apple pie Cherry clafoutis Pavlova with a lots of fruit and fruit sauce/coulis Fruity cheesecake (preferably raspberry, with plenty of sauce/coulis) Eton mess (with lots of fruit!) Yes, there's a slight theme - I love raspberries and fruity sauces
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#96 |
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I like sticky-toffee pudding with proper home-made custard.
Also love the school 'chocolate pudding' they make in oblong aluminium trays, served with sweet white sauce. They have it at my school about once a month. I'm forewarned by the cooks, and that's the day I always choose to eat in the canteen
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#97 |
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This is very specific & a bit fancy, & I'll maybe never have it again
, but had the most lush dessert ever last weekend; butterscotch tart with chocolate drizzle, served with a brandy basket filled with pear sorbet. Absolutely phenomenal.
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#98 |
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White chocolate and ginger cheesecake
Rhubarb crumble and cream (not clotted, I hate clotted cream) I despise trifle, anything with apples in and custard. |
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#99 |
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Apple crumble with custard. Might see if Iceland have any Aunt Bessie's in later on - yum!
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#100 |
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I think my favourite would be creme brulee
especially with lavender! I made my very first dessert the other day though - for my uncle's birthday present! I did poached pears with a reduced red wine sauce and vanilla ice cream. I know it's not very tricky, but I have this fear of making desserts so I wanted to start with something simple! Whilst the pears took WAY longer to poach than the recipe-recommended 25 mins (more like 90) the sauce was yummy
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, but had the most lush dessert ever last weekend; butterscotch tart with chocolate drizzle, served with a brandy basket filled with pear sorbet. Absolutely phenomenal.