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Chilli jam recipe?
[Deleted User]
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Anyone have a decent tried and tested recipe for chilli jam?
After having a sucess making preserved lemons for my Tagines, I thought I would have a go at this, seeing as it's so damned expensive to buy.
Any tried and tested recipes (rather than just posting links to some which I can do myself!) would be welcome.
After having a sucess making preserved lemons for my Tagines, I thought I would have a go at this, seeing as it's so damned expensive to buy.
Any tried and tested recipes (rather than just posting links to some which I can do myself!) would be welcome.
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If you do make this, I recommend checking out the fruit 'cheese' recipe on the same site. You use the leftover pulp to make it, so they're an efficient pair of recipes to make together.