Nigel Slaters Black Banana Cake

tvfannytvfanny Posts: 635
Forum Member
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I went away for Christmas and came back to heavily 'speckled' bananas so thought I'd make Nigel Slaters cake to use them up.
I have made it before and it's delish but as my DIL is coming for New Year and doesn't like nuts, can anyone think of an alternative to adding the 75 gram of toasted and ground hazelnuts as per the recipe?
It would have to be a 'dry' ingredient, I guess. I thought of dried fruit but the cake has bananas (duh!) and chocolate in it already.
Any suggestions?
Ta.

Comments

  • [Deleted User][Deleted User] Posts: 7,856
    Forum Member
    What about toasted porridge oats, would give it a nice bite. Lush looking recipe btw, thanks for sharing (being the sole banana eater in the house I'm often left with some to use up).
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