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Great British Bake Off Series 3 (Part 2)

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  • vixyvicvixyvic Posts: 13,489
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    #52
    Just got in! Need to catch up with last nights but watching Paul and Mary mid tea cake - what have I missed?
  • planetsplanets Posts: 47,784
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    #53
    vixyvic wrote: »
    Just got in! Need to catch up with last nights but watching Paul and Mary mid tea cake - what have I missed?

    queen of puddings and doughnuts so far!
  • vixyvicvixyvic Posts: 13,489
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    #54
    I love how shiny they look :)
  • guernseysnailguernseysnail Posts: 18,922
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    #55
    These teacakes look a bit faffy...M&S do lovely ones! Can't wait for Fondant Fancies, I'm going to make them tomorrow with my half-term charges!
  • SaturnSaturn Posts: 18,971
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    #56
    I'm only watching this to see how they finish off the fondant fancies.
  • guernseysnailguernseysnail Posts: 18,922
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    #57
    Mary Berry is in another programme after this talking about Ice-cream.
  • planetsplanets Posts: 47,784
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    #58
    ive been looking for food grade acetate for ages and can't find any anywhere :(
  • guernseysnailguernseysnail Posts: 18,922
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    #59
    planets wrote: »
    ive been looking for food grade acetate for ages and can't find any anywhere :(

    Do they have it on the Lakeland website?
  • planetsplanets Posts: 47,784
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    #60
    guernseysnail wrote: »
    Do they have it on the Lakeland website?

    not that i've been able to find so far.....:(

    ETA the fondant fancies everyone's been waiting for!!!!!!!:D
  • [Deleted User][Deleted User] Posts: 2,909
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    #61
    planets wrote: »
    not that i've been able to find so far.....:(

    ETA the fondant fancies everyone's been waiting for!!!!!!!:D

    It certainly baffled me how to dip the fondant lol
  • guernseysnailguernseysnail Posts: 18,922
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    #62
    Mary,is indeed, Fondant Fancy Queen!
  • [Deleted User][Deleted User] Posts: 2,909
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    #63
    Paul won the choc icing challenge :D
  • vixyvicvixyvic Posts: 13,489
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    #64
    Looking forward to Paul and Mary's signature bakes - when are they next scheduled? Ok - tomorrow at 7pm apparently!
  • guernseysnailguernseysnail Posts: 18,922
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    #65
    oh my...What were those bun things?
  • SaturnSaturn Posts: 18,971
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    #66
    Those fondant squares looked far from identical to me. Tut tut :p
  • planetsplanets Posts: 47,784
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    #67
    guernseysnail wrote: »
    oh my...What were those bun things?

    they caught my eye as well! was it a chelsea bun variant?
  • [Deleted User][Deleted User] Posts: 2,909
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    #68
    guernseysnail wrote: »
    oh my...What were those bun things?

    Where they the danish pastries that paul mentioned earlier that he puts creme pat in?
  • [Deleted User][Deleted User] Posts: 25,310
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    #69
    planets wrote: »
    ive been looking for food grade acetate for ages and can't find any anywhere :(

    How about this http://www.squires-shop.com/ibf/index.php?p=product&id=9707&parent=0
  • planetsplanets Posts: 47,784
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    #70
    vidalia wrote: »
    How about this http://www.squires-shop.com/ibf/index.php?p=product&id=9707&parent=0

    oh that's wonderful!!!!!!! thanks sooooo much vidalia so kind of you, i've been searching and searching....off to order some now!! thank you :D
  • jonbwfcjonbwfc Posts: 18,050
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    #71
    chloe_26 wrote: »
    Where they the danish pastries that paul mentioned earlier that he puts creme pat in?

    I think the buns are the Christmas buns from his 'How to Bake' book. Basically Chelsea buns but the filling is more seasonal, with cranberries and I think cherries.
  • KornerKabinKornerKabin Posts: 20,308
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    #72
    So me and three members of my family decided that we're going to have a technical challenge 'tart off' next week, where we all bake Mary's treacle tart and see which is the best.

    Will post some pictures once it's done! :D
  • PoppylenaPoppylena Posts: 119
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    #73
    I missed it! I fell asleep around the start of the queen of puddings and woke up to French guy talking about trout! :(
  • vixyvicvixyvic Posts: 13,489
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    #74
    KornerKabin wrote: »
    So me and three members of my family decided that we're going to have a technical challenge 'tart off' next week, where we all bake Mary's treacle tart and see which is the best.

    Will post some pictures once it's done! :D
    Brilliant :p Did treacle tart for my family at Christmas with a bit of lemon and ginger in the mix and it came out ok but sure the pastry could have been better. I've caught up from last night. Glad that Jason has gone on to teaching and reminded me how much I liked Mary Anne :)
  • guernseysnailguernseysnail Posts: 18,922
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    #75
    KornerKabin wrote: »
    So me and three members of my family decided that we're going to have a technical challenge 'tart off' next week, where we all bake Mary's treacle tart and see which is the best.

    Will post some pictures once it's done! :D

    My daughter made us the treacle tart from the series and it was lovely...
  • Loz_FraggleLoz_Fraggle Posts: 5,758
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    #76
    I'm pleased Holly has found a new career, and it seems to suit her!
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