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Rick Stein’s Taste of Shanghi BBC2 9PM

FortyTwo25FortyTwo25 Posts: 5,170
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in UK TV Shows #1
Highlights of Rick Stein’s Taste of Shangahi include a visit to the vibrant 24 hour Tong Chuan Lu Seafood Market, a trip to Jinshan, a fishing village in the South East suburbs and an adventure on Shounin Road with local writer Jamie Barys sample street food, including the much-loved hairy crab.

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    FortyTwo25FortyTwo25 Posts: 5,170
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    #2
    Should be good. I'm desperate to get to Asia
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    colly_tygcolly_tyg Posts: 1,840
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    #3
    interested to watch as I live there at the moment.
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    MR_PitkinMR_Pitkin Posts: 30,781
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    #4
    Can't believe he just said "little nip" then 😲
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    FortyTwo25FortyTwo25 Posts: 5,170
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    #5
    I do love 파전 yummy
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    FortyTwo25FortyTwo25 Posts: 5,170
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    #6
    Oh my I really like this man Stein is with
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    horwichallstarshorwichallstars Posts: 16,514
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    #7
    I need to stop laughing at "Hairy Crab" - such a juvenile
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    LostFoolLostFool Posts: 90,662
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    #8
    I always enjoy the Rick Stein series even if I don't share all his tastes in food - I'm not really one for sea food. And pig intestine noodles... err.... maybe not.
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    Sandgrounder1Sandgrounder1 Posts: 753
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    #9
    Hats off to Rick, he really is happy to try any food and must have a cast iron stomach. So much of the food in Shanghai looked delicious but I would have to draw the line at pig intestine noodles. And the yellow rice wine looked pretty fearsome too...
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    degsyhufcdegsyhufc Posts: 59,251
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    #10
    LostFool wrote: »
    I always enjoy the Rick Stein series even if I don't share all his tastes in food - I'm not really one for sea food. And pig intestine noodles... err.... maybe not.

    Me too. I like white fish but not much of a seafood fan yet still enjoy watching the repeats of his seafood series on Good Food.



    Pig intestine noodles may be bad. Not sure if it matches Bourdain eating warthog anus!
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