I love it too, but isn't that too much salt for a baby? Hate to come over as a nanny state type of person but I remember a story of a toddler who died cause he had to much salt.
Oh you should try definitely try it. (Assuming you're not allergic to raspberries). I actually only had it for the first time last year and was very pleasantly suprised.
Well this week in casa de noooway we have only managed dry toast as the toddler has decided to have an allergic reaction to his new formula milk and pebbledashed most of the house.
However, I have been chomping on unsalted butter on toast, slice after slice
I quite like eating pate with conserves I.E. chicken liver with cranberry, duck with marmalade, brussells with apple sauce etc.
Tried melting swiss cheese on toast but it was jank
Well this week in casa de noooway we have only managed dry toast as the toddler has decided to have an allergic reaction to his new formula milk and pebbledashed most of the house.
However, I have been chomping on unsalted butter on toast, slice after slice
I quite like eating pate with conserves I.E. chicken liver with cranberry, duck with marmalade, brussells with apple sauce etc.
Tried melting swiss cheese on toast but it was jank
Sure there are loads of nice toppings but I just don't think you can beat that. Creamy goodness with a crunch.
Comments
Nightime- melted Mature Cheddar with black pepper
Peanut butter, cheese on top, sprinkled with chilli flakes, then grilled
Beans with cheese on top
Tinned toms
mushrooms with cheese on top
( I like cheese)
I love it too, but isn't that too much salt for a baby? Hate to come over as a nanny state type of person but I remember a story of a toddler who died cause he had to much salt.
jam on toast is awesome
Oh you should try definitely try it. (Assuming you're not allergic to raspberries). I actually only had it for the first time last year and was very pleasantly suprised.
However, I have been chomping on unsalted butter on toast, slice after slice
I quite like eating pate with conserves I.E. chicken liver with cranberry, duck with marmalade, brussells with apple sauce etc.
Tried melting swiss cheese on toast but it was jank
Sure there are loads of nice toppings but I just don't think you can beat that. Creamy goodness with a crunch.