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Masterchef the Professionals 2012 Series 5

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Comments

  • BadcatBadcat Posts: 3,684
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    #4227
    jerseyporter wrote: »
    Bless him - he'd employ both of them! What a change from the first two guest chefs!

    Just goes to show you don't have to be a twunt to be a brilliant chef :)
  • planetsplanets Posts: 47,784
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    #4228
    glasses ready for the puree fest everyone
  • jonbwfcjonbwfc Posts: 18,050
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    #4229
    damn, celery not celeriac!
  • planetsplanets Posts: 47,784
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    #4230
    jonbwfc wrote: »
    damn, celery not celeriac!

    blasphemer:eek::eek::eek:
  • Clarkie66Clarkie66 Posts: 5,892
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    #4231
    Tom is so lovely and proves you don't have to be arrogant be a top chef and earn respect. His food looks like you might actually want to eat it too :D

    This is going to be closer than I thought and I like them both :)
  • horwichallstarshorwichallstars Posts: 16,514
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    #4232
    And make it a great big pudding ... hate to think of Shrek going hungry
  • planetsplanets Posts: 47,784
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    #4233
    puree glug

    crumble glug

    jelly glug
  • vixyvicvixyvic Posts: 13,473
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    #4234
    white onion purée and a water bath :p
  • jerseyporterjerseyporter Posts: 2,332
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    #4235
    Clarkie66 wrote: »
    Tom is so lovely and proves you don't have to be arrogant be a top chef and earn respect. His food looks like you might actually want to eat it too :D

    This is going to be closer than I thought and I like them both :)

    If I lived in the UK I would consider going to his place to experience Michelin standard dining in a less pretentious environment with prices that would be a bit more than normal, but which wouldn't break the bank for a really nice treat.

    And duck fat chips have me sold!
  • jonbwfcjonbwfc Posts: 18,050
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    #4236
    deconstructed gooseberry crumble! <clink>
  • BadcatBadcat Posts: 3,684
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    #4237
    *Shoves tomorrows chicken pie into a vaccum bag from lakeland and bungs it in the sink with some hottish water*

    MUST WATERBATH EVERYTHING!!!
  • BadcatBadcat Posts: 3,684
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    #4238
    Will he moan if there isn't enough mash?
  • RBRB Posts: 352
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    #4239
    They sell 250 duck and chips a week at £25 a head = £6250 , not bad
  • mimi dlcmimi dlc Posts: 13,423
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    #4240
    Deconstructed!
    *drink*
  • vixyvicvixyvic Posts: 13,473
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    #4241
    jonbwfc wrote: »
    deconstructed gooseberry crumble! <clink>
    MRJ also playing Masterchef bingo :)
  • BadcatBadcat Posts: 3,684
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    #4242
    RB wrote: »
    They sell 250 duck and chips a week at £25 a head = £6250 , not bad

    25squid isn't bad for posh nosh! For a treat I'd save up for that.
  • addixaddix Posts: 358
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    #4243
    cauli puree <glug>

    textures of raspberries <glug>
  • planetsplanets Posts: 47,784
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    #4244
    cauliflower puree *cheers*
  • mimi dlcmimi dlc Posts: 13,423
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    #4245
    Can I just say that the "raspberry ideas" earlier on in this thread were superb!

    This is the best thread ever!
  • guernseysnailguernseysnail Posts: 18,922
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    #4246
    Badcat wrote: »
    *Shoves tomorrows chicken pie into a vaccum bag from lakeland and bungs it in the sink with some hottish water*

    MUST WATERBATH EVERYTHING!!!

    My how we used to scorn boil in a bag meals...they seem to be all the rage now!..:D
  • vixyvicvixyvic Posts: 13,473
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    #4247
    Cauliflower purée and Cep mushroom...
  • planetsplanets Posts: 47,784
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    #4248
    textures of *insert fruit* glug
  • mimi dlcmimi dlc Posts: 13,423
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    #4249
    Peanut butter.

    :(
    Boak
  • jonbwfcjonbwfc Posts: 18,050
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    #4250
    danger of a soggy bottom...
  • mimi dlcmimi dlc Posts: 13,423
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    #4251
    Badcat wrote: »
    *Shoves tomorrows chicken pie into a vaccum bag from lakeland and bungs it in the sink with some hottish water*

    MUST WATERBATH EVERYTHING!!!


    I'm slight concerned that I will get out of my hot bath tonight, look down at my plump little legs and think
    "they look tasty"
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