Home› Food and Drink

Pastry to Apple Turnovers?

OrdinaryMorningOrdinaryMorning Posts: 2,602
Forum Member
✭✭✭
in Food and Drink #1
What Pastry do I need to make Turnovers? I tried some with mincemeat in them and they were tasty. I imagine Puff Pastry wouldn't be 'sweet' enough would they? or do I need to make them sweet myself?

Comments

  • SnowfairySnowfairy Posts: 7,622
    Forum Member
    ✭
    #2
    I think puff pastry would be nicest :). I'm going to make some puff pastry mince pie thingys later. I'll be using ready-made pastry, and will sprinkle them liberally with caster sugar before baking. Hope that helps!
  • snuggle bubblesnuggle bubble Posts: 3,341
    Forum Member
    ✭✭✭
    #3
    brown sugars nice to sprinkle on them before cooking
  • SnowfairySnowfairy Posts: 7,622
    Forum Member
    ✭
    #4
    ooh yes! That would be lovely with apple!
  • djcityboydjcityboy Posts: 29
    Forum Member
    ✭
    #5
    snuggle bubble wrote: »
    brown sugars nice to sprinkle on them before cooking
    Instead of sprinkling brown sugar onto the pastry before cooking, I would grate some chocolate into tiny little pieces and sprinkle that onto the pastry instead before cooking, and let the chocolate melt into the pastry, thus making for a much more yummy pastry! :D
Sign In or Register to comment.