But one steak that i haven't seen mentioned on here yet which is a real treat for price and quality is Flat iron, it isn't sold allot in any of the major outlets because when butchered it has a vein of tough sinew (i think thats the word) which needs to be cut out of the steak seperating the two pieces of steak, but if it comes preprepared or already butchered it is a great well marbled steak, tender and easy to cook well, cheap as chips, i always place it in my head as inbetween Sirloin and Rump, but with an almost Fillet tenderness, if you can see it, get some.
I've had it from Morrisons and ALDI. I wasn't impressed with either. Cooked one medium rare and one medium.
Made lovely sirloins on the bbq at the weekend, thanks will have a look at that link, most of the time I dont know what cut of beef it is, my Dad brings it and forgets what kind it is.
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I cannot stand anything that is not cooked thoroughly.
I like my steak to be walked past the radiator
Made lovely sirloins on the bbq at the weekend, thanks will have a look at that link, most of the time I dont know what cut of beef it is, my Dad brings it and forgets what kind it is.