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Cooking aubergine without too much oil
tiacat
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I love aubergine but find I have to add a lot of oil to it to get the texture I want. I like it all velvety and smooth and if Im honest quite oily.
However I dont want to add a great big load of oil to aubergine so how do others cook it so that you get that mushy velvety texture but without too much oil?
However I dont want to add a great big load of oil to aubergine so how do others cook it so that you get that mushy velvety texture but without too much oil?
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Have you tried roasting / grilling it instead?
yes, but I need a lot of oil to make it the smooth mushy texture I like
Then peel and serve with garlic, feta and parsley.
My favourite way of cooking it.