I have some turkey steaks

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  daisiesfan Posts: 2,722

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  04/05/14 - 13:06 #2

  D***** wrote: »

  Hi
  
  I have some turkey steaks but not sure how to cook them. Wrap them in tinfoil and pop them in the oven?
  
  Also what could I put in the tinfoil to make it taste nice? Any ideas would be great as I am trying to eat more turkey!

  
  Breadcrumb and shallow fry? Or do like a turkey parmesan, pan fry the steaks and then top off with a tomato sauce with cheese on top. If you're looking for anything more healthy though, I can't help, sorry

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  Abriel Posts: 8,525

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  05/05/14 - 07:46 #3

  Saltimboca typething? Batter them thinly, lay eash on a slice of parma ham, wrap aound a sage leaf. Secure with cocktail stick, dust lightly with seasoned flour. Gently pan fry

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  [Deleted User] Posts: 8,916

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  05/05/14 - 08:10 #4

  Sell them to Subway.

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  [Deleted User] Posts: 0

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  08/05/14 - 13:25 #5

  This is a good recipe http://www.irishtimes.com/life-and-style/food-and-drink/recipes/stuffed-turkey-escalopes-1.1627053

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  jojo01 Posts: 12,370

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  08/05/14 - 13:45 #6

  I'd put a drop of oil in a frying pan and cook them for a couple of mins each side, then add some sliced mushrooms, cook them for a few minutes and then add about 100ml chicken stock. I'd leave to simmer for 10 minutes and then add a dollop of Philli cheese (I tend to use the Lightest one or the chive version), mix in and serve with some rice or green veggies.

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  RAINBOWGIRL22 Posts: 24,459

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  10/05/14 - 21:59 #7

  jojo01 wrote: »

  I'd put a drop of oil in a frying pan and cook them for a couple of mins each side, then add some sliced mushrooms, cook them for a few minutes and then add about 100ml chicken stock. I'd leave to simmer for 10 minutes and then add a dollop of Philli cheese (I tend to use the Lightest one or the chive version), mix in and serve with some rice or green veggies.

  
  This actually sounds quite yummy!
  
  I buy turkey quite a lot as its cheaper and tend to curry it !
  
  This is a yummy sounding alternative.

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  jojo01 Posts: 12,370

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  11/05/14 - 12:07 #8

  RAINBOWGIRL22 wrote: »

  This actually sounds quite yummy!
  
  I buy turkey quite a lot as its cheaper and tend to curry it !
  
  This is a yummy sounding alternative.

  
  I always use Phili cheese to make creamy sauces - you still get the creaminess of cream without the fat and calories! I make that sauce (or variations of it) quite often.

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  Toby LaRhone Posts: 12,916

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  11/05/14 - 12:55 #9

  I butterflied two chicken breasts last week, loosely wrapped them in clingfilm, then really flattened with a rolling pin.
  Then I floured, egged and bread-crumbed them but I used Panko breadcrumbs that I recently bought out of curiosity.
  Then I shallow pan fried them.
  The Panko crumbs really make a difference to ordinary crumbs - they were so crisp.
  Don't forget to really season the turkey before coating them.

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  JustinThePub Posts: 3,522

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  17/05/14 - 11:27 #10

  D***** wrote: »

  
  Also what could I put in the tinfoil to make it taste nice? !

  
  I've never found anything that makes tinfoil taste nice.

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