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Masterchef The Professionals - New Top Chef

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    RhumbatuggerRhumbatugger Posts: 85,713
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    #3327
    Brian's looks pretty. Blood clot with trimmings.
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    applepie2100applepie2100 Posts: 23,484
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    #3328
    Is there a website for this culinary version of the funny farm?
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    AndaghaAndagha Posts: 31,212
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    #3329
    anyonefortennis wrote: »
    They serve 20 plus courses of these dishes. So there are some you will like and some not so.

    Aaah so they are really only tasters not a proper meal.. phew thank gods for that.
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    tigragirltigragirl Posts: 13,447
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    #3330
    That looks vibrant.....more bloody pickles
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    mazzy50mazzy50 Posts: 13,304
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    #3331
    Rhumbatugger wrote: »
    Brian's looks pretty. Blood clot with trimmings.

    Aren't there far too many elements?
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    CorbynDallasCorbynDallas Posts: 821
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    #3332
    Andagha wrote: »
    Oh darn I missed it, I loved him. He was so out there..and got the chefs completely worried...

    I looked to see if it was on iplayer but it must have been last month. He was good but a bit prententious going on about only using capers from a certain side of an island off the west coast of sicily because of the wind or something. James Martin looked confused:D
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    AndaghaAndagha Posts: 31,212
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    #3333
    Rhumbatugger wrote: »
    Brian's looks pretty. Blood clot with trimmings.

    Thank gods i had put my tea down otherwise that would have been all over the lappy...lol
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    benjaminibenjamini Posts: 32,066
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    #3334
    It's a far cry from porridge for the Scottish lads.
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    tigragirltigragirl Posts: 13,447
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    #3335
    This chef might be a little.....mad, but he seems a nice guy
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    AndaghaAndagha Posts: 31,212
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    #3336
    CorbynDallas wrote: »
    I looked to see if it was on iplayer but it must have been last month. He was good but a bit prententious going on about only using capers from a certain side of an island off the west coast of sicily because of the wind or something. James Martin looked confused:D

    Aww bless him. He was funny last year... Nice to see they brought him over for the kitchen shows...poor James Martin though..
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    anyonefortennisanyonefortennis Posts: 111,858
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    #3337
    Andagha wrote: »
    Aaah so they are really only tasters not a proper meal.. phew thank gods for that.

    Yes. The food is very interesting. Not something you'd eat everyday but it's a great experience.
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    BeethovensPianoBeethovensPiano Posts: 11,689
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    #3338
    All these dishes are starting to look the same.
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    jonbwfcjonbwfc Posts: 18,050
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    #3339
    So are they doing a service or not?
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    vixyvicvixyvic Posts: 13,490
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    #3340
    I think Jamie did well but it's difficult to tell!
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    RhumbatuggerRhumbatugger Posts: 85,713
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    #3341
    Sweet mad monk of food that one.

    Rather fun. I'd go.
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    applepie2100applepie2100 Posts: 23,484
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    #3342
    I'm not sure about the food but I am actually quite liking the chef. He seems to be quite encouraging.
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    vixyvicvixyvic Posts: 13,490
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    #3343
    jonbwfc wrote: »
    So are they doing a service or not?
    Here we go - tasting menu coming up!
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    trebanostrebanos Posts: 523
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    #3344
    Can't see much of this being sold to people who consider deep fried Mars bar as a delicacy
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    benjaminibenjamini Posts: 32,066
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    #3345
    Did he say cods throat ?
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    mazzy50mazzy50 Posts: 13,304
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    #3346
    Nine course :o:o:o

    Gosh.
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    applepie2100applepie2100 Posts: 23,484
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    #3347
    Did he say throat?
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    vixyvicvixyvic Posts: 13,490
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    #3348
    Crunchy deep fried throat - need to be careful how you phrase that one! :o
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    RhumbatuggerRhumbatugger Posts: 85,713
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    #3349
    Boiled in the bad throat.

    Squid meringue

    RAVIOLO. Ubiquitous this year.
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    RFSRFS Posts: 7,627
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    #3350
    I'm sorry... Cod's...throat???!
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    MACTOWINMACTOWIN Posts: 34,978
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    #3351
    Was that Deep Throat or Deep Fried Throat.
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