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Whats you having for xmas dinner
roland rat
Posts: 13,829 Forum Member
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So what is everyone having for there dinner
Cream of celery, followed by pate
Turkey, and stuffings parsnips, roast potatoes
mereignes and ice cream
Cream of celery, followed by pate
Turkey, and stuffings parsnips, roast potatoes
mereignes and ice cream
0
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Turkey, stuffing, bacon wrapped chipolatas, roasties, parsnips and sprouts (My favourite bit)
Chocolate Gateux (Mrs C's request)
with so much alcohol it would make the 'thou shalt not' brigade apoplectic if they found out
Beef Wellington, roast and mashed potato, cabbage, broccoli, cauliflower and sprouts (bleugh!) and Pigs in Blankets
Lemon Meringue or Xmas pud.
Am going round to parents for it, although I think I'm cooking. Only downside is that my Dad didn't take his glasses with him when he went for a bottle of wine to go with dinner. He's got low alcohol wine and not the full bodied red he was expecting! Oops!
(good job one of his presents is a bottle of plonk cos he's bit miffed tonight)
Roast pork with chilli and marmalade glaze; roast potatoes, roast parnsips, honey-glazed carrots, red cabbage, sprouts with pancetta.
Christmas pud with vanilla cream
Black Forest Gateaux for afters.
Roast beef, roast chicken with roast potatoes, mash potatoes, roast carrots, broccoli, sweetcorn and sage and onion stuffing. Oh not forgetting yorkshire pudding.
Strawberry cream flan
Three Bird Roast (duck inside a chicken inside a turkey) , crispy garlic roasties, creamy mash and potato dauphinoise, sweetcorn, honey roast parsnips and peas with Jamie olivers pork stuffing with apple and pistachio, some sage yorkshires filled with a chicken gravy, and Gordons pigs in blankets with honey and black pepper.
Icelands Baileys Cheesecake +
Cheeseboard (Brie, Camenb/t, Double Glos with onions & chives, mature cheddar, Cheddar with red onion &chutney, White stilton with apricot, & white stilton with cranberries) - yes i love cheese...loads butter options, pickles, pickled on ions various cheese crackers etc.
(i love cheese)
First year ive cooked for my parents at their house (new house they moved into this year -6 bedrooms so im cooking for my older sister Mel and her husband and son and daughter, and my younger sister and my older bro and his son and my mum and dad and nanny and grandad
I wonder if theres any train out of dodge tom????
Roast Pots
Roast Parsnips
Carrots
Runner Beans
+
Whatever else I can find in the cupboard.
Stuffing
Roasted parsnips
Roasted potatoes
Cabbage
Brussel sprouts
Peas
Gravy
..followed by Christmas pud with evaporated milk
Bring it on!
Ooooo happy days.
On xmas day i'll be having with the family i can be with on xmas day....bbq spare ribs...pork on mashed potatoes,buttered corn on the cob with gravy.....trifle with lots of jerez.
Turkey
Pork
Roasties
Mash
Turnip
Sprouts
Parnsips
Peas
Carrots
Pigs in Blankets
Stuffing
Trifle
Old Fashioned lot in our house!
Turkey, stuffing, roast potatoes, gravy, carrots, sprouts
Profiteroles
Turkey,
Beef,
Roast Potatoes,
Yorkshire Pudding,
Pigs in Blankets,
Julienne strips of Carrots and Courgettes cooked in butter,
Peas,
Cauliflower Cheese,
Broccoli,
Sprouts with Bacon Lardons.
Sage and Onion Stuffing.
Roast Onion Gravy.
Pudding.
Orange Cream Profiterole Pavlova.
Turkey with sausages, parsnips, potatoes,sprouts and stuffing.
My home made Christmas pud from last year (they taste better after a year) set on fire with brandy then served with brandy sauce.
Looking forward to having this year's pudding in 2011. We use a different beer each time.
Red pepper and chilli soup.
Leg of lamb with all the trimmings.
Chocolate mousse.
Cheese and biscuits.
Lots of wine.
mmm olive....that'll do as long as its whole olives stuffed with garlic.
Tapenades a bit bitty.
Good to see olives served up.
Mashed avacado with pieces of cabbage and green custard
MAIN
A choice of meat (Asda Wafer thin Ham, Bernard Matthews Turkey pieces or Icelands Chicken Goujons)
With a choice of potato (Smilies, Chips or Aunt Bessie Roasties)
DESERT
We are hosting for around 15 this year, so thought we would shy away from the traditional menu, hope all goes well.
Ooo-er Lise!:eek:
lol im such a **** with poultry