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Schmaltz
degsyhufc
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http://en.wikipedia.org/wiki/Schmaltz
How come schmaltz isn't readily available in supermarkets in this country?
Or at least it isn't around here where lard and dripping are.
A lot of the supermarkets are selling more skinless cuts of chicken so you'd think there'd be an excess of skin to use up.
How come schmaltz isn't readily available in supermarkets in this country?
Or at least it isn't around here where lard and dripping are.
A lot of the supermarkets are selling more skinless cuts of chicken so you'd think there'd be an excess of skin to use up.
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