Another vote for Blue Cheese - I have no idea why anyone would want to eat mouldy food.
Glace cherries - taste, texture, smell - uuurrgh... As near to eating plastic as it's possible to get.
But the top spot belongs to liquorice - even just typing the word makes me feel ill.
Comments
Snails. I've eaten enough over the years to know there's normally something better on the menu
You are not alone. My wife won't touch any Indian curries.
Urgh...yep. I feel a bit ill an hour or so after I eat Quorn, like my body is telling me I've just eaten something too dense and inedible.
I hate mixed peel and glace cherries. I have to make my own fruit and christmas cakes so I can omit them.
Glace cherries - taste, texture, smell - uuurrgh... As near to eating plastic as it's possible to get.
But the top spot belongs to liquorice - even just typing the word makes me feel ill.
Even more so on the same plate - imagine it