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Microwave mystery

peaches41peaches41 Posts: 5,652
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Why would a halved tomato, placed on a white china plate for 10 seconds at High, suddenly burst into flames?

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    sbuggsbugg Posts: 3,203
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    I don't know why would a halved tomato, placed on a white china plate for 10 seconds at High, suddenly burst into flames?




    I hope the punch line's worth the wait
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    peaches41peaches41 Posts: 5,652
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    lol, there isn't one! Just wondered if anyone else had had something similar happen. It seemed so strange as there was no metal involved.
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    ChoccyCaroleChoccyCarole Posts: 8,867
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    What burst into flames- the white plate or the halved tomato ? :eek:
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    benjammin316benjammin316 Posts: 264
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    When I put in some birds eye chillies for 10seconds they caught alight too!
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    xp95xp95 Posts: 2,439
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    peaches41 wrote: »
    Why would a halved tomato, placed on a white china plate for 10 seconds at High, suddenly burst into flames?
    Does your microwave still work OK with other food, OP?
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