How do you like steak?

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• Cryolemon Posts: 8,670

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  04/02/13 - 12:29 #2

  Medium mostly, unless I order a sauce with it, in which case Well Done, since the sauce mixes with any blood and goes manky. I'll eat it just about any way though, including steak tartare.

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• vosne Posts: 14,131

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  04/02/13 - 12:29 #3

  On someone elses plate.

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• [Deleted User] Posts: 732

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  04/02/13 - 12:30 #4

  It has to be flame grilled for me.

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• Jumbobones Posts: 1,814

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  04/02/13 - 12:30 #5

  Not for me thanks

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• Jumbobones Posts: 1,814

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  04/02/13 - 12:31 #6

  Shouldn't this be in Food and Drink

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• Cryolemon Posts: 8,670

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  04/02/13 - 12:34 #7

  Jumbobones wrote: »

  Shouldn't this be in Food and Drink

  
  Probably.

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• Frood Posts: 13,180

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  04/02/13 - 12:34 #8

  Rare.
  
  Medium rare if I'm unsure of the restaurant.
  
  Bleu if I know the Chef is good.

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• 80sfan Posts: 18,522

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  04/02/13 - 12:38 #9

  It's a vote for well done here

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• OhWhenTheSaints Posts: 12,531

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  04/02/13 - 12:38 #10

  Frood wrote: »

  Rare.
  
  Medium rare if I'm unsure of the restaurant.
  
  Bleu if I know the Chef is good.

  
  I knew I'd left an option out! :mad:

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• Casual Posts: 2,696

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  04/02/13 - 12:39 #11

  Always well done.

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• annette kurten Posts: 39,543

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  04/02/13 - 12:39 #12

  still on the cow.

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• Lathamite Posts: 638

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  04/02/13 - 12:40 #13

  Medium Rare. With mustard.
  
  Mmmm.

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• Miss XYZ Posts: 14,023

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  04/02/13 - 12:40 #14

  Still alive in a field.

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• [Deleted User] Posts: 26

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  04/02/13 - 12:41 #15

  Medium. I hate it when its chewy.

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• [Deleted User] Posts: 22,736

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  04/02/13 - 12:44 #16

  I have mine Blue. Not tatally raw (as in not seen a pan) but just cooked enough that a good vet could get it mooing again.

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• vosne Posts: 14,131

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  04/02/13 - 12:44 #17

  annette kurten wrote: »

  still on the cow.

  
  Ultra Bleu.

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• OhWhenTheSaints Posts: 12,531

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  04/02/13 - 12:45 #18

  ladymoanalot wrote: »

  I have mine Blue. Not tatally raw (as in not seen a pan) but just cooked enough that a good vet could get it mooing again.

  
  Or Naying...Depending on where you are!

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• roland rat Posts: 13,829

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  04/02/13 - 12:50 #19

  All depends where and what country, as I have found out
  
  In the uk, a rare steak will be a rare steak, medium will be meduim and so on
  
  But go to another country, and ask for a medium steak, it may come back as a rare medium, so its always best to tell them how you want your steak, ie I would like it weel cooked through, and a wee bit pinkish in the middles

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• adopter Posts: 11,937

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  04/02/13 - 12:51 #20

  Depends on the cut doesn't it.
  
  You wouldn't eat a rib-eye rare for example.

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• Bex_123 Posts: 10,783

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  04/02/13 - 12:52 #21

  Blue

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• Hut27 Posts: 1,673

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  04/02/13 - 13:11 #22

  adopter wrote: »

  Depends on the cut doesn't it.
  
  You wouldn't eat a rib-eye rare for example.

  
  Steak is like Women, All alright ,but some are better than others.:)
  I like mine RARE(steak that is)

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• [Deleted User] Posts: 22,736

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  04/02/13 - 13:11 #23

  adopter wrote: »

  Depends on the cut doesn't it.
  
  You wouldn't eat a rib-eye rare for example.

  
  I do:o

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• SJ_Mental Posts: 16,138

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  04/02/13 - 13:14 #24

  Yes directly from the cow for me too, I tend to clamp my teeth on to the throat and take it down quickly with suffocation,
  Then I tear a whole with my teeth into the carcass and find the tastiest freshest meat, It's awful trying to get my clothes clean afterwards but rewarding.

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• cjsmummy Posts: 11,079

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  04/02/13 - 13:17 #25

  Medium rare. Mmm...I want steak now. With home cooked chips, onions, mushrooms and pepper sauce...

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• BastardBeaver Posts: 11,903

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  04/02/13 - 13:22 #26

  I'm not too fussy, but I like a little blood - helps me feel like a man!

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