But Andy ... you still haven't explained why we are here, and the other programmes of this genre aren't?
Keen not to take up too much of this thread with this specific discussion - it's one for our announcement - but these changes to the forum are very, very new (less than two hours). Others will follow into here, we just need time to find them all.
Sumera, 30 – lamb and chickpea curry
Robert, 53 – a pasta made with instant mash
Holly, 22 – duck with orange and chocolate
James, 38 – partridge with chocolate and cabbage and red current.
Krystin, 30 – stuffed pork loin
Rob, 24 – deconstructed beef Wellington
I am not looking forward to this as I have been spoilt with MC Australia. South Africa and the new one New Zealand. It makes our MC look so tame.. Why can't we have their formats, they are much more interesting and would get a lot more viewers.
Comments
That will be because DS forum support things we are an offshoot of TOWIE
Gregg + fake tan =
Keen not to take up too much of this thread with this specific discussion - it's one for our announcement - but these changes to the forum are very, very new (less than two hours). Others will follow into here, we just need time to find them all.
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Not a good start with instant mash, is it?
I'm confused. I had to be redirected here
What kind of weirdness is going on with these contestants? Apricots and mushrooms? NO!
What have I missed?
complain to Andy - it is his fault!
...:(...
We've been hidden behind the bike sheds. One minute we were out there, then ....
I do.
Smash is vile as far as I am concerned.
*drink*
One hour to cook their own dish.
Sumera, 30 – lamb and chickpea curry
Robert, 53 – a pasta made with instant mash
Holly, 22 – duck with orange and chocolate
James, 38 – partridge with chocolate and cabbage and red current.
Krystin, 30 – stuffed pork loin
Rob, 24 – deconstructed beef Wellington
Very good for hanging wallpaper, I hear!
Yea, we are "reality TV" now ... we'll have to turn into the nest of vipers that is the Big Brother forum