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Cold and hard or soft and warm?
Summer Breeze
Posts: 4,399 Forum Member
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How do you like your cheese and chocolate?
Me, well I like my cheese at room temp so a bit on the warm side and a bit soft if a proper soft cheese like Brie etc, but I like my chocolate straight from the fridge and rock hard but let it melt in my mouth.
Me, well I like my cheese at room temp so a bit on the warm side and a bit soft if a proper soft cheese like Brie etc, but I like my chocolate straight from the fridge and rock hard but let it melt in my mouth.
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I'm the exact opposite, I like my cheese straight from the fridge (otherwise I find it gets all sweaty - yuck) and my chocolate at room temperature, or a bit warmer.
Chocolate from the fridge and warm cheese for me too.
My mother puts chocolate in the fridge and I cannot understand why anyone would!! Ruins the taste if eaten straight from imo
both cold
Digressing - I like salad room temp as you can taste the tomatoes etc much better - love cold tap water, but my soup, cooked food etc, have to be hot - my Turkish MIL is a great cook but she ( and most of them out there) serve food room temp or like warm. It spoils it for me, even hubby prefers it the way I like it now too. I think it's because they don't like microwaves & can't be bothered to take time to reheat for home cooking.
Yeah same here, can't abide cold chocolate.
Cheese from the fridge (Wensleydale, cheddar and Philly. I guess I'd serve brie at room temperature if I ever bought it, but I don't).
Tomatoes - always kept in a fruit bowl at room temperature. (Tomatoes straight from the fridge taste of nothing).
Not too fussed about how my chocolate comes. I'd eat it any way.
Choc from the fridge is just so wrong.
I now love it at room temp.
I like it melted too.
Cheese - I don't mind either way. Cold cheddar is nice, as is room-temperature camembert or brie.