I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
Why is it as soon as I find something I really like they stop making it?...grrrr
I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
Why is it as soon as I find something I really like they stop making it?...grrrr
Cheddar, apple and pickled onion topping, cheddar and branston pickle/piccalilli or double Gloucester with chives (morrisons over the counter is the best variety of this)
I also like Sainburies poppy seed crackers they are almost as nice as cream crackers.
I just hate the fact that I only eat them now and again so the packet often goes stale before I finish. I tried those keep fresh boxes but found them too bulky to fit in my small cupboards
Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
i much prefer Ritz crackers..someone i work had some so i tried one..not bad and be better with some cream cheese on it..but the calories would add up, so i didn't buy any
Sometimes they can be a bit undercooked and glueky (if that's a word) but when they are baked properly they are so nice with peanut butter but eight is enough, go beyond that and I start getting sick.
Comments
Crackers are lovely with camembert, celery and grapes.... mmmm.
I also like them with potted shrimp or meat pastes.
Don't think I'd like them without a topping though.
Why is it as soon as I find something I really like they stop making it?...grrrr
Very occasionally, you get a pack where they are a bit darker than normal, ever so slightly overdone - they are delicious.
They are even more delicious when the edge is slightly darker :cool: I can eat Jacobs crackers dry or with just about anything on top.
....at the moment I am loving ritz cracker breaks and they do a Olive Oil and Rosemary flavoured one which you might like.
I eat a few most days with peanut butter on
I also like Sainburies poppy seed crackers they are almost as nice as cream crackers.
I just hate the fact that I only eat them now and again so the packet often goes stale before I finish. I tried those keep fresh boxes but found them too bulky to fit in my small cupboards
Try eating 3 dry ones in less than a minute. Almost impossible!:)
Child's play ;-)
Thanks Lucy Lou, I'll look out for them
i much prefer Ritz crackers..someone i work had some so i tried one..not bad and be better with some cream cheese on it..but the calories would add up, so i didn't buy any
Seriously it may just be my weird taste but I find dry cream crackers so satisfying.
I especially love eating them dry after eating pickled onions.
Me too! Though krackerwheat. I love those!
When I was younger I used to eat them dry but preferred to put jam or plan butter on them.