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Yorkshire pud's

RAINBOWGIRL22RAINBOWGIRL22 Posts: 24,459
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in Food and Drink #1
I cannot find my bun trays anywhere???

Can I make one big Yorkshire pud in a larger ceramic dish? It's what I would normally make a lasagne or shepherds pie in (to give an indication of size)

If not what can I use?

Comments

  • LushnessLushness Posts: 38,165
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    #2
    You most certainly can, I always do my Yorkshire's in one big dish. Lasagne size Is fine.
  • SeasideLadySeasideLady Posts: 20,773
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    #3
    Have you got a metal dish, something like a roasting tin you would do a joint in ? The metal might conduct the heat better than ceramic. I do Toad in the Hole in one of these and it works a treat.
  • LoisLois Posts: 118,147
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    #4
    Absolutely. I make "toad in the hole" in a large dish occasionally.
  • degsyhufcdegsyhufc Posts: 59,251
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    #5
    I do mine in a mini cast iron pan
    https://picasaweb.google.com/lh/photo/e3gqShzIafg3fOI1cY0be9MTjNZETYmyPJy0liipFm0?feat=directlink
  • steph the spudsteph the spud Posts: 16
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    #6
    I must admit, when I was much younger, my mum was always nagging me to not eat Yorkshire Puddings with my hands, (I hate eating them with my knife and fork) although sometimes, she would be OK with me eating Yorkshire Puddings with my hands. :)
  • beaglemumbeaglemum Posts: 230
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    #7
    steph the spud wrote: »
    I must admit, when I was much younger, my mum was always nagging me to not eat Yorkshire Puddings with my hands, (I hate eating them with my knife and fork) although sometimes, she would be OK with me eating Yorkshire Puddings with my hands. :)

    Im mid forties and I still pick the delicious things up with my hands :D
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