I do like some ravioli, but I think a sauce has to equally as nice to accompany it, I also don't like the packets that you get from the supermarket as a few above might be talking about - much prefer to make my own, means I get to pick the filling too
On a side note I do like Tinned Ravioli so all you snobs can sneer at me now but if I fancy a nice snacky meal I love nothing better than Ravioli on Toast hehe.
I like the fresh ravioli you get in supermarkets but I find Heinz's tinned is a bit too sweet - Lidl do a nice one in a really big tin which is only 99p.
I do like some ravioli, but I think a sauce has to equally as nice to accompany it, I also don't like the packets that you get from the supermarket as a few above might be talking about - much prefer to make my own, means I get to pick the filling too
On a side note I do like Tinned Ravioli so all you snobs can sneer at me now but if I fancy a nice snacky meal I love nothing better than Ravioli on Toast hehe.
Who's sneering at you?Just because I can't stand the stuff I would never look down on someone who likes it! Each to their own.:)
Who's sneering at you?Just because I can't stand the stuff I would never look down on someone who likes it! Each to their own.:)
In case you haven't noticed there seems to be food snobs, or should I just say snobs in general, that roam these boards - I am not speaking to anyone in particular, but if someone looks down on people who eat products bought from supermarkets, or likes, god forbid, salt in their food, or doesn't make all their food themselves, then they are probably the ones sneering at me
I don't mind people who dislike Tinned food - I dislike this fresh egg pasta ravioli that comes in the packets in the fridge section (it is weird but to me it tastes grey - told you it is weird but that is what comes to mind when I eat it hehe) but others enjoy the stuff so I wouldn't judge them for it - taste for one person is different to others. So I wasn't talking about you, is what my rambling is trying to say hehe.
Troy Edwards
Posts: 997 
Comments
If you cut one in half they look like they are filled with cat food.
:yawn:
/l\
I have the tortolloni things occasionally, but generally disappointed with the filling.
On a side note I do like Tinned Ravioli so all you snobs can sneer at me now
Who's sneering at you?
I draw the line at spaghetti hoops:eek:
Tinned (IMO) is totally yukky ...
I love to make big pockets filled with salmon, prawns and cream cheese (and various herbs)
yum
Trouble is I end up making it once in a blue moon
In case you haven't noticed there seems to be food snobs, or should I just say snobs in general, that roam these boards - I am not speaking to anyone in particular, but if someone looks down on people who eat products bought from supermarkets, or likes, god forbid, salt in their food, or doesn't make all their food themselves, then they are probably the ones sneering at me
I don't mind people who dislike Tinned food - I dislike this fresh egg pasta ravioli that comes in the packets in the fridge section (it is weird but to me it tastes grey - told you it is weird but that is what comes to mind when I eat it hehe) but others enjoy the stuff so I wouldn't judge them for it - taste for one person is different to others. So I wasn't talking about you, is what my rambling is trying to say hehe.
Couple of months ago after some dental work I was on 'soft food' for a week or so and had tinned ravioli nearly every day with some Hovis..........
I even started a thread about it...............:cool:
I haven't had it since I stopped being a student though. No reason, just haven't. Don't know why really as I remember enjoying it