Penguins are generally bland and boring.
However, does anyone remember Penguin Chukka? I used to love those things when I was in Primary School. Are they still available anywhere?
I only like eating the chocolate off the sides of the club bar. I don't like the actual biscuit. Penguins are better for sucking.
But the most important question ever is still whether a Jaffa Cake is really a cake or a biscuit.
Personally I go with the biscuit theory. Because when a cake goes stale it goes hard and when a biscuit goes stale it goes soft, and jaffas go soft don't they?
I only like eating the chocolate off the sides of the club bar. I don't like the actual biscuit. Penguins are better for sucking.
But the most important question ever is still whether a Jaffa Cake is really a cake or a biscuit.
Personally I go with the biscuit theory. Because when a cake goes stale it goes hard and when a biscuit goes stale it goes soft, and jaffas go soft don't they?
Jaffa Cakes go hard. It's because of that they won their case to have them classified as cakes, and so you don't pay VAT on them.
I only like eating the chocolate off the sides of the club bar. I don't like the actual biscuit. Penguins are better for sucking.
But the most important question ever is still whether a Jaffa Cake is really a cake or a biscuit.
Personally I go with the biscuit theory. Because when a cake goes stale it goes hard and when a biscuit goes stale it goes soft, and jaffas go soft don't they?
Comments
I'm surprised you should say that as Penguins are of very poor quality- the stuff in the middle tastes a lot like buttermilk for a start
Are you employed by McVities btw?
No flavoured rubbish with a Club, just genuine chocolate
Oh nom
And look on offer for 87p
http://www.mysupermarket.co.uk/#/tesco-price-comparison/chocolate_biscuits/jacobs_club_bars_fruit_8x24g.html
However, does anyone remember Penguin Chukka? I used to love those things when I was in Primary School. Are they still available anywhere?
But the most important question ever is still whether a Jaffa Cake is really a cake or a biscuit.
Personally I go with the biscuit theory. Because when a cake goes stale it goes hard and when a biscuit goes stale it goes soft, and jaffas go soft don't they?
Jaffa Cakes go hard. It's because of that they won their case to have them classified as cakes, and so you don't pay VAT on them.
1/ Jaffa Cakes go hard
2/ They are not twice baked
3/ The courts said they were cakes
4/ They taste like cakes
5/ They ARE cakes, give it up already
End of.
Biscuit eaters have rights and freedom of speech and expression.
Or even people who used to eat them and don't now like me.
Look deep inside yourself and consider that right and which biscuit you would choose.
Yes indeed - its a very important Topic.
Who is William Wallace?
Mr Kipling's biscuit-making cousin.
He was particularly fond of anything English on toast.
I think they have single-handedly solved all world conflict, illness and poverty.
OP, I salute you and as a reward, I've had a word with Dave and Liz and a GBE has been sent out by second class unrecorded post.
Again, well done.
Yours,
Ban Ki-moon
PS: Penguin bars > Club bars.
You obviously know nothing of currant affairs.