Has anyone made Oeufs en cocotte?

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  molliepops Posts: 26,828

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  16/10/12 - 10:29 #27

  JulesF wrote: »

  I would recommend putting at least some cream in, as otherwise it's very easy to overcook the egg. You don't want it rubbery - nice soft yolks and the whites just set.

  
  I just grease the ramekin, no need for cream at all if you don't like or want it.

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