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This pizza that I cooked earlier this afternoon
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[Deleted User]
Posts: 101 Forum Member
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Would you eat any of it? What do you think to it?
Would love some feedback on it, as it is one of the first ever pizzas I have made.
https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/s720x720/10458593_10201902638408031_6002287305306052422_n.jpg?oh=00ae018caac953721ae5a41a4bb88b03&oe=54E50C5D&__gda__=1424765346_9003c00b9f9d6e808a5148c9da1c1dd4
Would love some feedback on it, as it is one of the first ever pizzas I have made.
https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/s720x720/10458593_10201902638408031_6002287305306052422_n.jpg?oh=00ae018caac953721ae5a41a4bb88b03&oe=54E50C5D&__gda__=1424765346_9003c00b9f9d6e808a5148c9da1c1dd4
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Comments
Who puts sweetcorn on a pizza?!
If only these forums had a way of posting a slice of pizza or indeed any other foods for the other forum members to try.
I think your presentation needs a bit of help if you're appeal to a wider audience. Personally I don't mind too much, as I reason that it's going to look a mess inside me and not too great when it comes out the other end. As long as it tasted alright I'd be happy.
Well done, and I love sweetcorn on a pizza.
Next time you'll know to spread the topping a bit more.
It's a bit of a mess aesthetically. But, it may taste OK.
Eye candy, it isn't, but taste candy, maybe.
I'd use it to feed a nearby camel.
Sorry!
I think the rest of it looks ok but the sweetcorn is making my stomach queasy so I wouldn't eat it, sorry!
Thank you ever so much! ^_^ Would you like me to send you a slice via 1st class post so you can give a 100% opinion on it by tasting it too? (Just kidding.
Well for a first try I think you did O. K. Like some of the more positive posts about spreading the topping a bit more evenly, is a good idea. The base looks good, not over done. So good luck for the next one.
Agreed. I love pizza.
No worries, it's just that it looked a bit like a cookie when I first saw it. It doesn't resemble what I would think of as pizza, but good effort! ;-)
You fraud!!
The edges look a little bit lonely. They need covering with some of that cheese and sweetcorn. I'd eat it.
I'll have a virtual slice. Thank you.
Food is as much about presentation, as it is about taste.
That is partly what separates a good chef from a bog standard chef.
Classic home made pizza mistakes if you dont mind my saying so.
Cheese should have been evenly distributed around the top, then other toppings scattered across. You have left too much of the crust and the sauce uncovered resulting in burnt tomato puree, not a good flavour. You should have drizzled a little oil on the rim of the pizza.
Base looks way too thick as well and you will probably have quite a bready meal if that is a pre made (shop bought) base.
However, I love pizza, despite the fact that we dont eat bread anymore and that I cant actually eat pizza due to being ill and I would just gobble it up nevertheless.