Breakfast: Omelette with toast, hash browns and baked beans. Mug of tea with 2 rich tea biscuits.
Lunch: Conchiglie pasta stirfried in spices and dark soy sauce with minced meat, carrots, mushrooms, green peppers and courgettes. Glass of orange juice.
Snack: Mug of tea with 2 rich tea biscuits.
Dinner: Chicken with green beans and rice. Glass of water. Pot of fromage frais, pot of chocolate mousse.
Breakfast: 100g Fairtrade Dark Chocolate
Lunch: 2 Frozen Battered Wild Atlantic Cod x 2 with 100g Salad
Snack: 240g of Red Apples.
Dinner: Blueberries 200g, Tuna salad with egg and french dressing. Mozarella 100g.
I'm 6 ft 2 and 11 stone male but trying to slim down to 10 half stone. I try and eat as healthy as possible and buy organic as much as possible. It's great to read everyones food diaries. I should keep one daily.
Breakfast: 1 weetabix with milk and sugar. Few sips of tea.
Lunch: 1/2 piece of grilled hoki fillet with a lime, carrot and coriander topping. Olive and red pepper bread. Packet of Walkers cheese and onion flavour crisps. Glass of water.
Snack: Cup of tea.
Dinner: Few peanuts. GBK Panko crusted chicken burger with small portion of skinny fries. Glass of coke.
Snack: 1 buttered toast. Pot of fromage frais, pot of chocolate mousse. Glass of water.
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Lunch: Chicken dippers sandwiches with homemade crisps. Glass of orange juice.
Dinner: Chicken kebabs with rice and cauliflower. Glass of coke. Pot of chocolate mousse, pot of strawberry fromage frais.
Lunch: Mushroom Pulao with Cauliflower Korma
Dinner: Idly with Coconut chutney (going to make)
Snack; Banana
Lunch: Salsa Chicken, Boiled egg, sweetcorn,tomato, cucumber, salad leaves, rice with chilli oil and half a bread roll
Snack: Yoghurt, Blackcurrant Compote, Granola pot
Dinner: Pasta con le sarde (spaghetti with mackerel, marsala, sultanas & pine nuts) - not as weird as it sounds. Honest!
Dinner - Home made pea and ham soup
Tea - Salmon and noodles in a Thai broth. Also home made
Pretty healthy, I reckon
2 poached eggs on wholemeal toast.
Midmorning:
Slice of battenburg & a cup of coffee.
Lunch:
Bowl of tomato soup with ryvita.
Strawberry Greek style yogurt.
Dinner:
Homemade sausage rolls, spaghetti and oven chips.
Lunch: Tomato soup & a slice of bread. A peanut butter sandwich. Some dark chocolate.
Dinner: Homemade chicken madras with rice and onion bhajjis.
Snacks: An apple. A tub of mandarin segments. 2 slices of wholemeal toast.
Snack: Bread and butter.
Lunch: Chicken fillet fried in bread crumbs, rice, curry sauce. Glass of coke. Chocolate sprinkled ring doughnut.
Snack: 3 small mandarins. Water.
Dinner: Pollock cooked with green pepppers and tomatoes, rice, green beans. Glass of coke. Magnum's classic ice cream bar.
3.30pm snack- half a tube of Texas BBQ Pringles
Tea- deep pan pepperoni pizza, garlic bread, salad
11pm snack- rest of Pringles, a yorkie duo and a tin of pepsi
Snack: 2 plums
Lunch: Leftover pasta con le sarde
Snack: M&S Cranberry Yoghurt Oat Bites (way too many - far too addictive)
Dinner: Quorn pieces, babycorn, sugar snap peas, broad ran stir fry in a lemongrass, chilli, shallot, ginger sauce
2 homemade sausage rolls, a cup of coffee and a slice of battenburg.
Lunch:
1 peanut butter sandwich, 1 cheese and Branston pickle sandwich and a bag of ready salted crisps.
Dinner:
Tuna mozzarella bake and salad.
bacon n egg beans n toast
lunch
large big mac meal
dinner
lamb chops fresh veg & roast potatoes
snacks
2 many packs of crisps
Sausage roll and a bowl of ice cream- Late afternoon/evening.
Lunch - corned beef and salad sandwiches
Dinner - Home made Quorn cottage pie with cabbage and carrots, fresh pineapple for dessert
Lunch - Beans and sausages
Tea - Shepherd's pie
Snack: Mini Time Out bar
Lunch: Cheese on toast with sliced onion and tomato
Dinner: Slices of gammon from a joint, jacket potato with grated cheese and coleslaw. White choc magnum ice cream
Snack tonight: Grapes and a few digestive biccies with coffee
Lunch: Conchiglie pasta stirfried in spices and dark soy sauce with minced meat, carrots, mushrooms, green peppers and courgettes. Glass of orange juice.
Snack: Mug of tea with 2 rich tea biscuits.
Dinner: Chicken with green beans and rice. Glass of water. Pot of fromage frais, pot of chocolate mousse.
Lunch: 2 Frozen Battered Wild Atlantic Cod x 2 with 100g Salad
Snack: 240g of Red Apples.
Dinner: Blueberries 200g, Tuna salad with egg and french dressing. Mozarella 100g.
I'm 6 ft 2 and 11 stone male but trying to slim down to 10 half stone. I try and eat as healthy as possible and buy organic as much as possible. It's great to read everyones food diaries. I should keep one daily.
Snack: Small banana
Lunch: The most vile pot of Sainsbury's Spinach, Cheese and macaroni meal soup. Never again !
It sounded yummy but tasted of wallpaper paste.
Snack: small banana
Dinner: Cod and parsley sauce meltin' middle fishcake, new spuds, broccoli
Lunch: Leftover Stir Fry from last night tossed with some egg noodles
Snack: Raspberries with Total 0% Yoghurt and a sprinkling of homemade muesli
Dinner: Mushrooms, Savoy Cabbage, Shredded Sprouts and runner beans stir fried in garlic, onion, chilli, ginger, fish sauce and coriander.
2 slices wholemeal toast with marmite.
Lunch:
Leftover tuna mozzarella bake.
Mid afternoon snack:
A bag of plain crisps.
Dinner:
Southern fried style chicken fillet and oven chips.
Corned beef and salad sandwiches, 2 satsumas
Oven baked cod, mash with leeks, peas, carrots and cabbage
Fresh pineapple
Lunch: 1/2 piece of grilled hoki fillet with a lime, carrot and coriander topping. Olive and red pepper bread. Packet of Walkers cheese and onion flavour crisps. Glass of water.
Snack: Cup of tea.
Dinner: Few peanuts. GBK Panko crusted chicken burger with small portion of skinny fries. Glass of coke.
Snack: 1 buttered toast. Pot of fromage frais, pot of chocolate mousse. Glass of water.
Lunch: Spring Greens, Sprouts, Mushrooms and runner beans stir fried in ginger, chilli, garlic & fish sauce
Snack: Total 0% yoghurt with raspberries and homemade muesli
A Peroni, A Crabbies ginger beer and a rum & coke at the pub
Dinner: 4 hash browns and half a can of Branston Baked beans
Ham and cheese omelette with wholemeal toast.
Lunch:
Tomato soup and ryvita.
Dinner:
Homemade burger with oven chips and coleslaw.
dinner..sausage roll from tescos
snack, a choccie cup cake from tescos ( i put choc icing on with choc buttons, was yum
tea..chicken dinner, and a frys choc cream