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The Great British Bake Off - New Series in August

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    guernseysnailguernseysnail Posts: 18,922
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    Pies next week...Cherry Pie is my favourite, closely followed by a steak and kidney!
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    HollyCHollyC Posts: 5,850
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    Good night everyone. See you next week for pies (even more yum!)

    I might see some of you tomorrow in the Celeb Masterchef thread!
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    AndaghaAndagha Posts: 31,212
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    See you all next week, thank you for the company :D

    For the MC people see you tomorrow on the MC thread :D
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    PinkPetuniaPinkPetunia Posts: 5,479
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    Is it just me or is there a real lack of comeraderie this year ? Maybe it will come later when there are less of them but right now they dont even seem to be in the same room .
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    jonbwfcjonbwfc Posts: 18,050
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    I hope that seeing as they are called custard tarts I will spared that pretension pillock Paul going on about creme pat.
    Totally different thing isn't it? Creme pat is still 'runny' to a degree whereas the custard in a custard tart is completely set by the baking. Like the difference between jam & jelly :). As long as you're not American, they get that so wrong.
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    mazzy50mazzy50 Posts: 13,304
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    Is it just me or is there a real lack of comeraderie this year ? Maybe it will come later when there are less of them but right now they dont even seem to be in the same room .

    I really disagree.

    They were all hugging each other like crazy at the end of this episode, Mark waxed lyrical about what a fabulous time he had had and what great friends he had made and you could see at least two others stressing out whist Sue, Mel and Howard were transferring his bake in the clip from next week.

    Add to that the fact that this is only week three and I don't see this being any different to previous series.
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    LenitiveLenitive Posts: 4,263
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    I hope that seeing as they are called custard tarts I will spared that pretension pillock Paul going on about creme pat.

    What's he on about - they're called egg custard tarts in M&S :D
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    [Deleted User][Deleted User] Posts: 261
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    You can put custard on anything...:D

    Hamster?
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    BeethovensPianoBeethovensPiano Posts: 11,689
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    bye,,,
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    Clarkie66Clarkie66 Posts: 5,892
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    Is it just me or is there a real lack of comeraderie this year ? Maybe it will come later when there are less of them but right now they dont even seem to be in the same room .

    I thought it was lovely how Ali put his arm around Deborah when her name was announced ( I am very smitten with Ali though so may be a touch biased!) . I was a bit weepy at the end as they all seemed lovely.
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    PinkPetuniaPinkPetunia Posts: 5,479
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    mazzy50 wrote: »
    I really disagree.

    They were all hugging each other like crazy at the end of this episode, Mark waxed lyrical about what a fabulous time he had had and what great friends he had made and you could see at least two others stressing out whist Sue, Mel and Howard were transferring his bake in the clip from next week.

    Fair enough , maybe I took my eye of the ball this week !! Actually I did zone out a little when the poached meringues were on .!:D
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    CherrybomberCherrybomber Posts: 3,743
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    jonbwfc wrote: »
    Totally different thing isn't it? Creme pat is still 'runny' to a degree whereas the custard in a custard tart is completely set by the baking. Like the difference between jam & jelly :). As long as you're not American, they get that so wrong.

    yes they are but Paul seems to enjoy saying creme pat so often that he sometimes does it just to annoy me.
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    mazzy50mazzy50 Posts: 13,304
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    Fair enough , maybe I took my eye of the ball this week !! Actually I did zone out a little when the poached meringues were on .!:D

    Easily done! I have remained conscious this evening, but yesterday I did that 'oh I think I just need to rest my eyes for a moment' thing :o
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    CherrybomberCherrybomber Posts: 3,743
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    Lenitive wrote: »
    What's he on about - they're called egg custard tarts in M&S :D

    I bet Paul is banned from M&S for being too bossy

    He would be if I was CoE of Marks that's for sure. :D
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    planetsplanets Posts: 47,784
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    yes they are but Paul seems to enjoy saying creme pat so often that he sometimes does it just to annoy me.


    bib: he does :D
    it seems like any type of custard he refers to as creme pat....it's like calling all the different flours "self raising"
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    [Deleted User][Deleted User] Posts: 261
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    Welsh-lad wrote: »
    Why do they always have kitchenAid mixers on these programmes.
    Everyone I know has a Kenwood. Less glam but far more reliable.

    They used to have Kenwoods and have now changed to Kitchenaids like Saturday Kitchen.

    Simon Hopkinson and Raymond Blanc still use Kenwoods though, the last time I looked.
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    planetsplanets Posts: 47,784
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    ichou wrote: »
    They used to have Kenwoods and have now changed to Kitchenaids like Saturday Kitchen.

    Simon Hopkinson and Raymond Blanc still use Kenwoods though, the last time I looked.

    i like him, yes he does use Kenwood
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    [Deleted User][Deleted User] Posts: 261
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    I read in the paper that he's now dating a girl from "Take me Out"... #midlifecrisis

    He's turning into Gregg Wallace........
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    turquoiseblueturquoiseblue Posts: 2,431
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    The two first rounds were yuk as far as I'm concerned. I don't like trifle, and the meringues in custard for me is just two lots of slop. I like texture in my food. :)
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    [Deleted User][Deleted User] Posts: 261
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    Lenitive wrote: »
    What's he on about - they're called egg custard tarts in M&S :D

    Creme anglais is supposed to be like our usual (english) custard served lukewarm and somewhat runny, whereas creme pat (which does have a bit of cornflour in it) sets a bit more solidly in patisserie items like fruit tarts.

    Custard tarts are completely different, where the egg, sugar and milk is uncooked when going in the oven and sets in the pastry case, like a sweet quiche..........

    Stop me now.......I'm big on all forms of custard!
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    -Sid--Sid- Posts: 29,365
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    Is it just me or is there a real lack of comeraderie this year ? Maybe it will come later when there are less of them but right now they dont even seem to be in the same room .

    I think they're also being a bit naughty with the editing PP! Deliberately capturing shots of the bakers giving dirty looks etc to heighten the sense of rivalry and competition.

    I'll miss my kitchen fitter / dad :( but as he said, there was no other choice but to send him home.

    I know Ruby's doing very well now, but I just can't get excited about her. Likewise Frances so far has been a bit on the dull side. Wish Howard and Ali were doing better as I've really taken to them and want to root for them to win. Liking Kimberley too.
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    PoppylenaPoppylena Posts: 119
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    I've never even heard of those meringue islands thingies. Now, I like meringue but I'm not sure about the custard. Would using chocolate sauce instead still be a meringue island thingy? ;)

    I'm still liking Kimberley. She's always so smile-y and happy. I hope she's in the final.

    I'm glad we are seeing more of Christine. She sounds like Mary, I think. Who does she look like? I know she could easily pass as Mary's sister but someone else as well. I'm thinking Honor Blackman but I'm not 100% on that.

    Poor Deborah. It really wasn't her week.

    Howard's lack of chin distracts me. I try not to focus negatively on the contestants looks as it goes against the feel of the programme for me but after somebody I know pointed out that he looks like Sideshow Bob without the hair that's all I can see. I'm possibly a bad person. ;)
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    SCD-ObserverSCD-Observer Posts: 18,560
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    I had such lovely evening watching all of them cook and bake and fuss about!:D

    Liked the preview where all the others were covering their mouths when sue and mel were helping howard taking out his 'stuff'.:)
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    Sammy2Sammy2 Posts: 2,632
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    Does Howard remind anyone else of Rory from Mrs Brown's Boys?

    Yeah quite a bit, now you say it :)

    I felt bad for Deborah :(, I thought they might let her off and keep her because I though she seemed strong previously.
    I was a bit annoyed at Sue Perkins frivolity when Deborah was getting genuinely stressed, could have showed a bit more compassion.
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    Welsh-ladWelsh-lad Posts: 51,925
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    Poppylena wrote: »
    I've never even heard of those meringue islands thingies. Now, I like meringue but I'm not sure about the custard. Would using chocolate sauce instead still be a meringue island thingy? ;)

    You can definitely make a chocolate version. I remember Clarissa Dickson Wright making one on Two Fat Ladies
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