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Need to hire a professional chef...
[Deleted User]
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... to come to my friend's house and cook us all (probably no more than 8 people) a posh dinner.
Does anyone know of any good ones, which company to use, prices etc - we're based in London...
Any help you can give would be greatly appreaciated!
Does anyone know of any good ones, which company to use, prices etc - we're based in London...
Any help you can give would be greatly appreaciated!
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I don't have any recommendations but what a novel idea - I've never actually heard of it before so will be interested to read other people's experiences....
Can I ask roughly how much this cost per head? It's only a very intimate affair, roughly 8 so we shouldn't need a waiting staff!
http://thecooksbroth.blogspot.com/
- you can tweet him to make contact too.
http://www.dailymail.co.uk/tvshowbiz/article-1155982/MasterChef-favourite-runs-catering-firm-quitting-job-BT-executive-pursue-passion-food.html
Got some credentials?!
They usually have a minimum charge for the evening but £35-£40 per head (they supply the food) for an evening meal - it depends on the produce (having steak, for example, will push the price up). I would def go for the waiting staff, you don't want to be clearing your own plates/serving drinks and the chef much prefers having his own staff waiting in the kitchen to serve. They usually want to come and have a chat and look at your kitchen/oven beforehand - or you can do this over the phone.
They came over the day before and checked out the ovens/surfaces. Prepared some things at their centre of operations, brought everything else over and did it there. Packed everything up (including plates and pans, they bring their own - or ours did anyway) and left.
We're not in London but I think it was about £40 a head or just under. They had lots of different menus to choose from, and it depends on that.
I did A level cookery but dropped out after a month
they do all that in restaurants though and it's still cheaper
Not disputing that, just saying that the more well known chefs are more expensive, and having them cater specifically for your tastes in your own home is more of a luxury