The Great British Bake Off - New Series in August

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• horwichallstars Posts: 16,514

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  11/09/13 - 01:14 #1577

  They have had a week to practice these .... thy should be fine

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• nick202 Posts: 9,919

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  11/09/13 - 01:14 #1578

  globbits wrote: »

  Sounds good to me, now I'm regretting not having any spare custard in the cupboard

  
  I was going to have the custard with some ginger cake which I was going to put in the oven until the top goes crunchy. But I couldn't be bothered with the cake part so just custard!

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• [Deleted User] Posts: 6,418

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  11/09/13 - 01:14 #1579

  jonbwfc wrote: »

  230 in a fan oven? Blimey.

  
  It's one way of getting "crisp" pastry on the top

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• starsailor Posts: 11,347

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  11/09/13 - 01:14 #1580

  That balloon pie!!

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• apaul Posts: 9,846

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  11/09/13 - 01:15 #1581

  Bit of minimalism from Frances compared to her usual.

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• wuffles Posts: 45,770

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  11/09/13 - 01:15 #1582

  Those bright red leaes are a bit off putting to my mind.

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• stefthepest Posts: 4,108

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  11/09/13 - 01:16 #1583

  For gawd sake why does that flamin woman have to make that pie into a balloon?

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• starsailor Posts: 11,347

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  11/09/13 - 01:16 #1584

  Kimberley is too good. Winner right there

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• jonbwfc Posts: 18,050

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  11/09/13 - 01:16 #1585

  Kim does well again.

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• horwichallstars Posts: 16,514

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  11/09/13 - 01:17 #1586

  Style over substance in the peach pie

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• Camis Posts: 13,549

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  11/09/13 - 01:17 #1587

  Style over substance from Frances (damn, Paul said it as I was typing it!)

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• Chapwithwings Posts: 847

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  11/09/13 - 01:17 #1588

  Frances really does come across as a smug old *^%#*

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• unclekevo Posts: 20,749

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  11/09/13 - 01:17 #1589

  I loved the idea of Kimberley's pie, caramel apple pie sounds nice

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• nick202 Posts: 9,919

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  11/09/13 - 01:17 #1590

  Marzipan *vom*

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• starsailor Posts: 11,347

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  11/09/13 - 01:18 #1591

  horwichallstars wrote: »

  Style over substance in the peach pie

  
  Needed double or triple the peaches it seems

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• cbeach Posts: 55

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  11/09/13 - 01:18 #1592

  jonbwfc wrote: »

  230 in a fan oven? Blimey.

  
  You'd use that temp for frozen chips.
  
  How does Mary Berry stay so slim with all the tasting and cooking she must do? There's nowt of her!

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• jonbwfc Posts: 18,050

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  11/09/13 - 01:18 #1593

  Howard .

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• starsailor Posts: 11,347

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  11/09/13 - 01:18 #1594

  She makes it weekly apparently

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• stefthepest Posts: 4,108

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  11/09/13 - 01:19 #1595

  Chapwithwings wrote: »

  Frances really does come across as a smug old *^%#*

  
  She does indeed the classroom swot she bugs the s*** out of me

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• Camis Posts: 13,549

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  11/09/13 - 01:19 #1596

  Uncooked pie - oops!

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• [Deleted User] Posts: 6,418

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  11/09/13 - 01:19 #1597

  starsailor wrote: »

  Needed double or triple the peaches it seems

  
  Needed only a thin layer of frangipane, not 90% of the filling.

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• starsailor Posts: 11,347

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  11/09/13 - 01:19 #1598

  Ali could be in trouble... needs to learn to love his food. How can you hate fruit pies?

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• stefthepest Posts: 4,108

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  11/09/13 - 01:20 #1599

  I made a fresh cherry frangipane pie the other week it was delicious.

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• nick202 Posts: 9,919

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  11/09/13 - 01:20 #1600

  I think Howard will be leaving tonight

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• jonbwfc Posts: 18,050

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  11/09/13 - 01:20 #1601

  My (and by the sound of it, DS's) favourite pie...

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