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Jacob's Cream Crackers

Luner13Luner13 Posts: 2,968
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in Food and Drink #1
Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.
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    Welsh-ladWelsh-lad Posts: 51,925
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    #2
    They're a must with cheese, though I also like digestives with cheese.
    Crackers are lovely with camembert, celery and grapes.... mmmm.

    I also like them with potted shrimp or meat pastes.

    Don't think I'd like them without a topping though.
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    aggielaneaggielane Posts: 5,356
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    #3
    I like to spread pesto on them then top with cheese and blast in the micro for 30 secs until cheese is melted
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    Miss C. DeVilleMiss C. DeVille Posts: 6,042
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    #4
    I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
    Why is it as soon as I find something I really like they stop making it?...grrrr
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    JulesFJulesF Posts: 6,461
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    #5
    I love them! Great with cheese, of course, but I've also been known to spread them with butter and Marmite, or butter and jam.

    Very occasionally, you get a pack where they are a bit darker than normal, ever so slightly overdone - they are delicious.
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    Lucy LouLucy Lou Posts: 8,574
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    #6
    JulesF wrote: »
    I love them! Great with cheese, of course, but I've also been known to spread them with butter and Marmite, or butter and jam.

    Very occasionally, you get a pack where they are a bit darker than normal, ever so slightly overdone - they are delicious.

    They are even more delicious when the edge is slightly darker :cool: I can eat Jacobs crackers dry or with just about anything on top.
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    Lucy LouLucy Lou Posts: 8,574
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    #7
    Miss C. DeVille wrote: »
    I used to love the sun dried tomato ones and the Mediterranean ones they did but it looks like they stopped making them.
    Why is it as soon as I find something I really like they stop making it?...grrrr

    ....at the moment I am loving ritz cracker breaks and they do a Olive Oil and Rosemary flavoured one which you might like.
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    swingalegswingaleg Posts: 103,117
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    #8
    I usually get the Sainsbury own brand cream crackers which are indistinguishable from Jacob's

    I eat a few most days with peanut butter on
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    JakobjoeJakobjoe Posts: 8,235
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    #9
    i eat 6 every day with butter on them as a snack ..excellent
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    phepiaphepia Posts: 1,476
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    #10
    Cheddar, apple and pickled onion topping, cheddar and branston pickle/piccalilli or double Gloucester with chives (morrisons over the counter is the best variety of this)

    I also like Sainburies poppy seed crackers they are almost as nice as cream crackers.
    I just hate the fact that I only eat them now and again so the packet often goes stale before I finish. I tried those keep fresh boxes but found them too bulky to fit in my small cupboards
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    molliepopsmolliepops Posts: 26,828
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    #11
    Tescos ones are equally as good as Jacobs and very yummy with a little peanut butter !
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    indianwellsindianwells Posts: 12,702
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    #12
    Luner13 wrote: »
    Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.

    Try eating 3 dry ones in less than a minute. Almost impossible!:)
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    misslibertinemisslibertine Posts: 14,306
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    #13
    indianwells wrote: »
    Try eating 3 dry ones in less than a minute. Almost impossible!:)

    Child's play ;-)
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    Miss C. DeVilleMiss C. DeVille Posts: 6,042
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    #14
    Lucy Lou wrote: »
    ....at the moment I am loving ritz cracker breaks and they do a Olive Oil and Rosemary flavoured one which you might like.

    Thanks Lucy Lou, I'll look out for them :)
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    [Deleted User][Deleted User] Posts: 53,142
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    #15
    Luner13 wrote: »
    Mmmm who can't get enough of them? I can eat them dry they are that delish however butter & cheddar on top is even better.

    i much prefer Ritz crackers..someone i work had some so i tried one..not bad and be better with some cream cheese on it..but the calories would add up, so i didn't buy any :p
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    Arnold_SayerArnold_Sayer Posts: 54
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    #16
    Welsh-lad wrote: »
    They're a must with cheese, though I also like digestives with cheese.
    Crackers are lovely with camembert, celery and grapes.... mmmm.

    I also like them with potted shrimp or meat pastes.

    Don't think I'd like them without a topping though.
    I especially love them with Leicester red cheese! :eek: :D I would eat as many as I could until I feel sick! :kitty:
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    Beautiful_HarvBeautiful_Harv Posts: 9,144
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    #17
    Mmm crackers and cheese........ I'm in the mood for some now
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    Arnold_SayerArnold_Sayer Posts: 54
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    #18
    Beautiful_Harv wrote: »
    Mmm crackers and cheese........ I'm in the mood for some now
    So am I! :cry:
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    [Deleted User][Deleted User] Posts: 59
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    #19
    aggielane wrote: »
    I like to spread pesto on them then top with cheese and blast in the micro for 30 secs until cheese is melted
    Ooh, I've never thought of that. Interesting.
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    imrightokimrightok Posts: 8,492
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    #20
    Dry crackers? I eat them at work with peanut butter but dry?
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    Luner13Luner13 Posts: 2,968
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    #21
    imrightok wrote: »
    Dry crackers? I eat them at work with peanut butter but dry?

    Seriously it may just be my weird taste but I find dry cream crackers so satisfying.
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    Arnold_SayerArnold_Sayer Posts: 54
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    #22
    Luner13 wrote: »
    Seriously it may just be my weird taste but I find dry cream crackers so satisfying.

    I especially love eating them dry after eating pickled onions. :blush:
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    mimicolemimicole Posts: 50,999
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    #23
    Beautiful_Harv wrote: »
    Mmm crackers and cheese........ I'm in the mood for some now
    Arnold_Sayer wrote: »
    So am I! :cry:

    Me too! Though krackerwheat. I love those!
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    imrightokimrightok Posts: 8,492
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    #24
    Sometimes they can be a bit undercooked and glueky (if that's a word) but when they are baked properly they are so nice with peanut butter but eight is enough, go beyond that and I start getting sick.
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    imrightokimrightok Posts: 8,492
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    #25
    Luner13 wrote: »
    Seriously it may just be my weird taste but I find dry cream crackers so satisfying.

    When I was younger I used to eat them dry but preferred to put jam or plan butter on them.
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    Trudi MonkTrudi Monk Posts: 589
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    #26
    I like them with butter and lemon curd or jam, we used to have them for Sunday tea when I was little.
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