We bought an extra turkey crown for Christmas but never used it. So i've defrosted it and shall roast it and have stuffing balls, cabbage, swede n carrot mash, roast spuds and gravy.
Kimindex, you're getting off easy today. I hope you have a nice Chinese. I haven't had Chinese in ages.
I'm going to be making spinach and mushroom salad with honey bacon dressing. (It seems to be the salad of the month here, but if I am getting him to eat spinach, that's a plus!) I'm also cooking seared duck breasts with a berry red wine sauce, dauphinoise potatoes and steamed green beans.
I'm not making a dessert, but I am making donuts this morning, so he can just have one of those.
Kimindex, you're getting off easy today. I hope you have a nice Chinese. I haven't had Chinese in ages.
I'm going to be making spinach and mushroom salad with honey bacon dressing. (It seems to be the salad of the month here, but if I am getting him to eat spinach, that's a plus!) I'm also cooking seared duck breasts with a berry red wine sauce, dauphinoise potatoes and steamed green beans.
I'm not making a dessert, but I am making donuts this morning, so he can just have one of those.
Yep (except I have to work for it! But, that doesn't matter).
pastie,chips,( wiv loads of salt and vinegar,) four rounds of bread and butter and home made rice pud wiv a huge dollop of strawbelly jam * wipes away drool *
Last night we had garlic roast chicken, roast pots, carrots, parsnips and cauli (i had mashed swede too!) - cat still going crazy this morning over the smell!
Tonight will be beef stew i put in the slow cooker this morning, really looking forward to it!
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Tonight we will have Roast lamb, mint sauce, new potatoes & green beans.
Kimindex, you're getting off easy today. I hope you have a nice Chinese. I haven't had Chinese in ages.
I'm going to be making spinach and mushroom salad with honey bacon dressing. (It seems to be the salad of the month here, but if I am getting him to eat spinach, that's a plus!) I'm also cooking seared duck breasts with a berry red wine sauce, dauphinoise potatoes and steamed green beans.
I'm not making a dessert, but I am making donuts this morning, so he can just have one of those.
That meal sounds very luxurious and wonderful!
I've also baked some fruit scones and a coffee & walnut cake.
Tonight is haddock but not sure what to have with it yet or how to cook it!
Tonight we will be having a lamb hotpot pie, new potatoes and fresh veggies.
Tonight will be beef stew i put in the slow cooker this morning, really looking forward to it!