Cheese on Toast anyone?
Prince Monalulu
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I'll pause the Rockford Files for you.
Only mild, Davidstow cheddar
On white, bit of marg?
1, 2 or 3 slices?
Tanned or burnt offering?
Bit of mayo or mustard on the side, got some Dijon if you fancy it?
Oh suit yourself then.
I'll get some more peach Cider while I'm there...
Only mild, Davidstow cheddar
On white, bit of marg?
1, 2 or 3 slices?
Tanned or burnt offering?
Bit of mayo or mustard on the side, got some Dijon if you fancy it?
Oh suit yourself then.
I'll get some more peach Cider while I'm there...
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yum yum, been ages since i had good old cheese toast...2 please, no margarine, tanned with mustard? the peach cider is all yours tho
I make the toast first, butter it, then put the cheese on it unmelted
stay with it, woodbush !! it's mile cheddar, margarine not butter and no pickles i'm afraid !
Together with a cup of tea, one sugar and milk - and I'm in Heaven!
No way, I know what I want:D:D
That was nice actually, bit too much mustard.
Hour later and I'm getting peckish again...
Thinking about soft boiled eggs couple slices of bread, grate some cheese mix in with the eggs, melts nicely.
First night in a week I haven't made a bread pudding, no wonder I'm hungry.
Davidstow counts as mature, not super strong though.
Get what's there or go without then!
Oh I don't know, some people, moon on a bleed'n stick (wanders off muttering).
Butter, no (what are you ****... oh right, DS forums. Better check that finger nail length tomorrow)
Cheese, yes. Any, even plastic cheese. You can't taste the difference
Brown sauce, yes (choose your brand). Splash it all over!
Combine under grill. Done!
No more poseurs allowed with their so-called recipes!
Bread to be lightly toasted on one side.
Cheese goes on top, a slight hint of butter is spread on there and it's finished by a generous amount of freshly ground black pepper.
Under the frill until bubbles.
For a difference, place some thinly sliced fresh tomato or onion under the cheese.
Finish with the sauce of your choice. I prefer brown sauce if I have tomato underneath and tomato sauce if it's onion.
But I like it on white bread, toasted lightly then sprinkle grated cheese on top with some black pepper and cayenne. Delicious!!
1. I like two pieces of lightly toasted bread with a scraping of butter
2. a generous sprinkling of grated cheddar cheese on top of the toast
3. four thin slices of tomato on the top of the cheese on each piece of toast
4. a dusting of the herb basil on top of the tomato
5. put under the grill
Yummy
Chatter anyone?
A dusting of bay-zuhl
Turn over a spread on brown sauce.
Loads of cheese, grated or sliced
Slash of worcestershire sauce
Grill till brown bubble appear.
Eat and DONT share!!!!!!!
That's generally the way I do 'em, don't put anything on them but I like to dip them in mayonnaise. :rolleyes:
My dad hated it, he said it tasted like sour milk :eek:
Butter it
Spread some ketchup on it
Grate cheese on it
Grill it
Pour hot baked beans on top
Top with a fried egg...
MMMMMM!!!
Layer cheese on top
Splash on some sweet chilli sauce
Grill, grill, grill til the cheese is bubbling and the chilli sauce is all mingled with the goo
CHOMP AND ENJOY!
Just toast bread, stick cheese on top melt. My o/h grated the cheese first though never done that before I've always just sliced it and bunged it on top