I have a feeling whoever does the best in this round will win.
.....and its sooo hot ugggghhhhh!
Very muggy here at the moment, but the sky is still clear. I think our storms arrive during the night, so knowing me unless the roof caves in I will sleep through at least some of them.
Very muggy here at the moment, but the sky is still clear. I think our storms arrive during the night, so knowing me unless the roof caves in I will sleep through at least some of them.
I love a good thunderstorm.
The sky is bright red here. I'm expecting Ming the Merciless to knock on my door.
Still south of the river, but on their way - fab storm last night, wasn't so keen on the crack of thunder at 5.15 this morning which was right over the house, and I thought the actual roof had fallen in
I love the idea of red onion marmalade - can't decide if it's worth having a stab at making it or to just buy some.
I tried to make it once, and it was horrendous, probably one of the worst things ever made, ever, in the whole world - but do remember I am an appallingly bad cook
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It looks like one of those tornado supercells from satellite pics
http://www.sat24.com/gb
Very muggy here at the moment, but the sky is still clear. I think our storms arrive during the night, so knowing me unless the roof caves in I will sleep through at least some of them.
I love a good thunderstorm.
I'm hoping for a storm just to cool things down a bit
"You wouldn't stick it in a sandwich" made me laugh.
The sky is bright red here. I'm expecting Ming the Merciless to knock on my door.
It's heading for London. Have you seen this site http://www.lightningmaps.org/realtime?lang=en
Scary...looks like we are getting the worst of it anytime now
Still south of the river, but on their way - fab storm last night, wasn't so keen on the crack of thunder at 5.15 this morning which was right over the house, and I thought the actual roof had fallen in
I like the sound of Jodie's starter and possibly her main though really rather oniony.
Oooh - chocolate fondant again!
Duchy Originals is very nice.
I tried to make it once, and it was horrendous, probably one of the worst things ever made, ever, in the whole world - but do remember I am an appallingly bad cook
I made some at Christmas and we had it with my s-I-l's home made chicken liver pate as a starter for Xmas dinner. It was lovely, if I say so myself!