I think I only had a Pot Noodle once,when I was camping a few years ago.I must have done something wrong because it really wasn't very good.:rolleyes:
I am generally a very fussy eater and don't much like trying new things.Never mind stuff like Pot Noodles or microwave burgers,I have never actually eaten things like a tomato,a cucumber,a pepper,or a mushroom.I'm sure I must have eaten them as part of a ready meal at times,but certainly never as actual food.
Also seafood like prawns,shrimp,winkles,cockles,etc...
But if you put it in batter or stick it in a bun,I would probably eat anything!:D
Why is it the trend for people to state their dispreference for fast food fixes? What difference does a pot noodle the odd time make in the grand scheme of things. I personally find them very tasty (beef and tomato, curry, chicken and mushroom) and appreciate their ease and convenience for those times when you want a naughty indulgence.
Why is it the trend for people to state their dispreference for fast food fixes? What difference does a pot noodle the odd time make in the grand scheme of things. I personally find them very tasty (beef and tomato, curry, chicken and mushroom) and appreciate their ease and convenience for those times when you want a naughty indulgence.
I don't think people are doing that, people are just saying popular things they've never tried.
Personally things like pot noodles just don't appeal to me. I'm never that rushed that I can't make a proper meal and plan well enough that I make extra to quickly reheat if I am going to be short on time.
If I'm having a snack whilst watching telly in the evening I'd rather some cheese and biscuits, pate and bread or a nice selection of salami and chorizo.
Why is it the trend for people to state their dispreference for fast food fixes? What difference does a pot noodle the odd time make in the grand scheme of things. I personally find them very tasty (beef and tomato, curry, chicken and mushroom) and appreciate their ease and convenience for those times when you want a naughty indulgence.
Why is it the trend for people to state their dispreference for fast food fixes? What difference does a pot noodle the odd time make in the grand scheme of things. I personally find them very tasty (beef and tomato, curry, chicken and mushroom) and appreciate their ease and convenience for those times when you want a naughty indulgence.
It's only a bit of fun, a sort of 'I've never seen Star Wars' for foodies.:rolleyes:
Never eaten:
eel
brains
tripe
guinea pig
snake
crocodile
horse (well, knowingly)
sea cucumber
octopus (squid is nice, but the suckers put me off)
lobster
fois gras
cat
dog
I've eaten just about everything else and only just rediscovered Spam, spam, spam, lovely spam (all join in...)
There are lots of things I wouldn't eat now:
well done steak
bacon rind
I've never eaten real blue cheese. I've only eaten vegan fake blue cheese, which has a very odd flavour which I've grown used to. But I've no idea whether it tastes anything like any real blue cheese or not.
Never eaten:
eel
brains
tripe
guinea pig
snake
crocodile
horse (well, knowingly)
sea cucumber
octopus (squid is nice, but the suckers put me off)
lobster
fois gras
cat
dog
I've eaten just about everything else and only just rediscovered Spam, spam, spam, lovely spam (all join in...)
There are lots of things I wouldn't eat now:
well done steak
bacon rind
OMG, Fois Gras is delicious, cruel maybe but delicious nevertheless.
I've never eaten liver pate, black pudding, veal or lamb chops,
Veal or lamb chops would be on my shortlist for my last meal.
I hadn't tried black pudding until about 4 or 5 months ago but it's not bad. It goes well with scallops and a little chunky apple sauce, simple and quick starter.
Liver pate is ok too.
I've never eaten whitebait. It used to be on menus a lot and OH would always order it but I just couldn't even try it!
Why is it the trend for people to state their dispreference for fast food fixes? What difference does a pot noodle the odd time make in the grand scheme of things. I personally find them very tasty (beef and tomato, curry, chicken and mushroom) and appreciate their ease and convenience for those times when you want a naughty indulgence.
I have about 3 Beef and Tomato a year. Mainly when I'm feeling under the weather and can't be bothered to cook, or even to eat much. On such occasions I find them quite appetising; more so than most other food.
Pot Noodles are great but only if you happen to get ones with lots of the flavoured powder some are lame then you need the right amount of water and leave for a little while, they're not as simple as you think
I have about 3 Beef and Tomato a year. Mainly when I'm feeling under the weather and can't be bothered to cook, or even to eat much. On such occasions I find them quite appetising; more so than most other food.
All men should have a pot noodles in the cupboard for those moments
Comments
I am generally a very fussy eater and don't much like trying new things.Never mind stuff like Pot Noodles or microwave burgers,I have never actually eaten things like a tomato,a cucumber,a pepper,or a mushroom.I'm sure I must have eaten them as part of a ready meal at times,but certainly never as actual food.
Also seafood like prawns,shrimp,winkles,cockles,etc...
But if you put it in batter or stick it in a bun,I would probably eat anything!:D
In terms of meat and seafood I'll happily try anything, I can't think of anything that I wouldn't try.
I don't think people are doing that, people are just saying popular things they've never tried.
Personally things like pot noodles just don't appeal to me. I'm never that rushed that I can't make a proper meal and plan well enough that I make extra to quickly reheat if I am going to be short on time.
If I'm having a snack whilst watching telly in the evening I'd rather some cheese and biscuits, pate and bread or a nice selection of salami and chorizo.
A naughty indulgence?
My God, you need to get out more.
It's only a bit of fun, a sort of 'I've never seen Star Wars' for foodies.:rolleyes:
eel
brains
tripe
guinea pig
snake
crocodile
horse (well, knowingly)
sea cucumber
octopus (squid is nice, but the suckers put me off)
lobster
fois gras
cat
dog
I've eaten just about everything else and only just rediscovered Spam, spam, spam, lovely spam (all join in...)
There are lots of things I wouldn't eat now:
well done steak
bacon rind
Glad I'm not the only one who spots that, there was a distinct flavour they had in the 90s which seems to have disappeared.
OMG, Fois Gras is delicious, cruel maybe but delicious nevertheless.
Veal or lamb chops would be on my shortlist for my last meal.
I hadn't tried black pudding until about 4 or 5 months ago but it's not bad. It goes well with scallops and a little chunky apple sauce, simple and quick starter.
Liver pate is ok too.
I've never eaten whitebait. It used to be on menus a lot and OH would always order it but I just couldn't even try it!
Me to for the same reasons.
Pot Noodles are great but only if you happen to get ones with lots of the flavoured powder some are lame then you need the right amount of water and leave for a little while, they're not as simple as you think
All men should have a pot noodles in the cupboard for those moments
so should women
Jellied eels
Well, personally I think that is a big deal, since you'll be throwing away a pot noodles, due to carelessness
What about the meat and peas?