The Chip Shop

13

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  • laura_saulafanlaura_saulafan Posts: 2,302
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    Chips & curry sauce and a single sausage :D With huners of salt & vinegar.
    I like fried pizza suppers too :o
  • TommyGavin76TommyGavin76 Posts: 17,066
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    mad1 wrote: »
    Donner Meat & Chips with Chilli Sauce .

    I had a cracking Donner last night, done in Naan Bread with Chilli, Mint & Lemon on.

    Saying that, feel like my guts have been tore apart this morning.:D
  • timboytimboy Posts: 30,094
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    Got to be a fish supper although now and again I'll get fired into a red pudding.
  • oscardelahoyaoscardelahoya Posts: 4,902
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    goonst wrote: »
    Oh, I was in Yorkshire last summer and they offered scraps...blank faces all round. :D We passed. Sounds dreadful. :o

    Scraps is bits of batter not crackling.

    What is rock and chips?
  • [Deleted User][Deleted User] Posts: 5,520
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    I just prefer adding salt and vinegar to my fish and chips personally. Like to keep it nice and simple. :)
  • SystemSystem Posts: 2,096,970
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    Scraps is bits of batter not crackling.

    What is rock and chips?

    Rock is 'rock salmon' - it's another name for the dogfish.
  • [Deleted User][Deleted User] Posts: 3,151
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    Haddock & chips.

    Calamari and chips
    or Black pudding supper.

    Though I probably only eat from a chip shop once or twice a year.
  • [Deleted User][Deleted User] Posts: 1,520
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    I wish they did battered sausages in Liverpool!! Everytime I go to Manchester I get one. Or two.
    With chips and 100 grams of salt.
  • SystemSystem Posts: 2,096,970
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    Battered sausage supper, or chips with coleslaw or kebab sauce

    Chip butties with garlic mayo

    I now understand exactly why I'm the size of a small semi!
  • [Deleted User][Deleted User] Posts: 4,864
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    Bojanutan wrote: »
    Rock is 'rock salmon' - it's another name for the dogfish.

    Indeed - also known as Huss.
  • [Deleted User][Deleted User] Posts: 254
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    I like:
    Cod, or Skate, and Chips (add Salt, Fresh ground Black pepper and real Vinegar (not the non brewed stuff) Bread and Butter and sometimes a glass of wine with it :D:D
    Having that tonight as I will have been cooking Xmas food on and off all day ;)

    Jo x x
  • [Deleted User][Deleted User] Posts: 254
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    orangebird wrote: »
    Indeed - also known as Huss.

    Sure Rock is also called 'Gurnet' round here? :confused:

    Jo x x
  • [Deleted User][Deleted User] Posts: 4,864
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    Jorda wrote: »
    Sure Rock is also called 'Gurnet' round here? :confused:

    Jo x x

    No, totally different fish - Gurnet is Sea Robin.
  • That BlokeThat Bloke Posts: 6,352
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    I wish they did battered sausages in Liverpool!! Everytime I go to Manchester I get one. Or two.
    With chips and 100 grams of salt.
    Weird you said that!!! I was about to say that I wish they did battered sausages in Manchester!! Everytime I go to Nottingham I have one :D

    I just get blank looks whenever I ask around where I am (South Manchester)
  • karl hodgekarl hodge Posts: 21
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    When I was a child, I used to love dipping my chips, (and even sometimes bits of my fish too!) into some curry sauce when having some fish and chips! :D I even used to at one point love having mushy peas with my fish and chips, but went off them for some reason! :o
  • curvybabescurvybabes Posts: 13,223
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    karl hodge wrote: »
    When I was a child, I used to love dipping my chips, (and even sometimes bits of my fish too!) into some curry sauce when having some fish and chips! :D I even used to at one point love having mushy peas with my fish and chips, but went off them for some reason! :o

    Thats what we,re having fri night fish suppers and curry sauce delicious :)
  • Mark.Mark. Posts: 84,921
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    It depends on the chippy for me.

    Last night before the football, I had a smoked sausage supper because I'm not keen on the batter at the place near the ground. But there's a chippy in town where the batter reminds me of fish suppers from when I was young so it would be a crime to get anything else.

    And then there's the one nearest me that I don't go to anymore - last order I had from there, the chips were still raw in the middle.
  • shmiskshmisk Posts: 7,963
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    Nether Edge in Sheffield do THE bes Chinese chips and curry sauce in the world

    As a northerner in London and a veggie I just sometimes have chips

    My son though loves a battered sausage
  • NoseyLouieNoseyLouie Posts: 5,651
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    Chips and cheese with curry sauce is a rare treat! I don't mind a steak pie supper once every few months either. I'm hungry now!
  • degsyhufcdegsyhufc Posts: 59,251
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    NoseyLouie wrote: »
    Chips and cheese with curry sauce is a rare treat! I don't mind a steak pie supper once every few months either. I'm hungry now!
    Interesting that you say that.
    Chips and gravy or curry sauce is very popular around here.
    So is chips and cheese. Add to that chips, cheese and garlic sauce.

    But AFAIK chips, cheese and gravy is not.

    I was discussing it last night with a couple of mates whilst watching Man v Food as they showed fries with cheese on and I mentioned a dish they have in the US called Disco Fries which is chips, cheese and gravy (a variation on Poutine).
    They didn't seem to like the idea but i've tried it and it's ok.

    Can't beat chips, cheese and garlic though ;):D
  • gemma-the-huskygemma-the-husky Posts: 18,116
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    pjb007 wrote: »
    Whats your favorite when you visit a Fish and Chip Shop

    With me I like:
    Cod, Chips with Mushy Peas and Curry Sauce (add Salt* and Vinegar) Bread and Butter and a cup of tea :D


    I'm hungry now!

    * the only thing I ever add Salt to :)

    i would not have curry sauce AND peas.
  • fizzle90fizzle90 Posts: 6,467
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    karl hodge wrote: »
    When I was a child, I used to love dipping my chips, (and even sometimes bits of my fish too!) into some curry sauce when having some fish and chips! :D I even used to at one point love having mushy peas with my fish and chips, but went off them for some reason! :o

    Thank god you're now inactive PinkTeddy. If only more people saw you post on another forum how you're going to re-register under multiple accounts and bump 5/6 year old threads. :rolleyes:
  • Lucy LouLucy Lou Posts: 8,574
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    fizzle90 wrote: »
    Thank god you're now inactive PinkTeddy. If only more people saw you post on another forum how you're going to re-register under multiple accounts and bump 5/6 year old threads. :rolleyes:

    well spotted...I wonder why people do that, I just don't get it:confused:
  • mackaramackara Posts: 4,063
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    deep fried scallops in breadcrumbs or real scampi with mushy peas and curly chips. I do have the odd battered snickers or creme egg.
  • cbe21okcbe21ok Posts: 3,047
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    I had a cracking Donner last night, done in Naan Bread with Chilli, Mint & Lemon on.

    Saying that, feel like my guts have been tore apart this morning.:D

    That's the problem with kebabs, the next morning. It gets worse as you get older as well :(
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