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How's your mental arithmetic?
tenofspades
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On another thread someone was asking £6.31x 18.
Are you someone that routinely works stuff like that in your head, or are you someone that turns to the paper+pen, or calculator?
Are you someone that routinely works stuff like that in your head, or are you someone that turns to the paper+pen, or calculator?
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Always check on a calculator after I try. I don't really trust my head with numbers.
- A_Zombie
Even though I always loved maths in school, we did no mental arithmetic at all, in fact I'm not sure we were ever taught to multiple decimals without a calculator.
Weird.
Is that the sort of mental arithmatic you mean?
I thought the OP was asking how much he'd take home rather than 6.31*18.
I was one of those strange children who begged my folks to write me pages of sums out so I could do them for fun, and would get them to ask me sums while they sat with a calculator.
Seeing as he didn't have the decency to actually explain what he wanted to know, instead preferring to dish out schoolchild style abuse, we'll never know.
But as for mental arithmetic, I'll use the old noggin', unless I'm sat on my laptop in which case I'll press the Windows key, type "calc", press ENTER then up pops the handy calculator tool and off I go.
My son is one of those weirdo's. He loves me writing out a pages of sums for him. "Did I get them all right mum?" Buggered if I know!
Give him the calculator and tell him to check for himself!
It always takes me forever to work out the cooking time for the Christmas turkey.
You break it down.
My dad taught me 50+ years ago.
£108 (6 x 18)
+
£5.40 (30p x 18)
+
18p (1 x 18)
=
£113.58
On payday his pals gave him their payslips to check if their tax was correct.
It's at least a month for sprouts :eek:
So multiplication and division was done the old fashioned way with pen and paper...
Oh I know, 45 mins per Kg or something and it weighs some random amount like 2.86Kg. I have no chance anyway as I'm still working in pounds and ounces. These days I use my mums golden rule of cooking, when it's brown it's done and when it's black it's buggered.
If it squawks gag it and put it back in.
Edit: Actually 6*18 would be better, but meh