Would have to be a roast couldn't make my mind up which meat though so would have to be beef, pork and chicken plus all the trimmings. Most important would be proper thick gravy not the watery stuff a lot of places serve up.
Actually, I'll raise the stakes. A gorgeous lady escort or three for a lengthy call in or call out visit, or both. Food of various sorts can be involved or ordered in the equation of course on request.
Well, you've got to go out in style.
On a more serious note, steak and kidney casserole, home made meatballs, a salad, made by my dad, which are to die for, literally in this case (obviously not because of the meal), but you get my point.
Fillet steak (medium done), fried onions, mushrooms fried in butter and chips. For dessert i'd probably go for peaches and ice cream. An After Eight and a Bushmills single malt
My maternal grandfather's Malaysian-style curry dish*
(chicken with skin and potato curry on white rice).
My paternal gran's plate of gyoza
(shredded cabbage, minced chicken and nira (garlic chive) in a wonton skin, panfried and steamed)
And a Cornetto mint to finish it off.
*I don't know the proper name for it, sorry. He learnt this recipe while stationed in British Malaya (now Malaysia) during the 1930s. I think he adapted it slightly because I couldn't find a similar-tasting curry dish anywhere since. Even tried Indian, Singaporean and Thai curry dishes. It looks very similar to this dish. Prison chefs will have a hard time doing this one, because my dear granddad took his recipe to his grave.
Fish and chips, or quite possibly just fish and fish. I'm allergic to fish but absolutely love the stuff and can't pass a chippy without resisting the urge to press my nose up against the window like a poverty-stricken Dickensian kid staring longingly into a toy shop. An allergic reaction probably wouldn't be that much of an issue for me if I was about to pop my clogs anyway
LOL I love a kebab but they make me feel ill the next morning so i never eat them now so i would choose a nice well cooked mixed kebab with chips, fresh salad with added lemon juice, chips, garlic and chilli sauce washed down with a couple of can of Stella.
I assumed we'd all had our last meal and been frazzled by now.
Nice use of resurrection Richie.
Ive answered once but on reflection any of the suggestions on the thread would be fine because, lets face it, it'll just be sliding down your legs shortly after.
Quorn chicken fajitas with extra chilli's, followed by a bottle of red wine and lots of gin based cocktails. If I'm meeting my maker, I want to be sufficiently sloshed doing so.
It'd be so difficult to choose, I'd have to have at least 9 courses! Involving scallops, some kind of general seafood platter including lobster, king prawns, crab and sashimi , rib eye steak, venison, sea bass, lamb, a couple of chocolate desserts and a cheese board.
All washed down with a selection of real ales and craft beers from around the world.
I can't believe people would genuinely have KFC as their last meal.
Comments
I'm not sure why that is relevant.
Followed by trifle
(yeah, right
Actually, I'll raise the stakes. A gorgeous lady escort or three for a lengthy call in or call out visit, or both. Food of various sorts can be involved or ordered in the equation of course on request.
Well, you've got to go out in style.
On a more serious note, steak and kidney casserole, home made meatballs, a salad, made by my dad, which are to die for, literally in this case (obviously not because of the meal), but you get my point.
(chicken with skin and potato curry on white rice).
My paternal gran's plate of gyoza
(shredded cabbage, minced chicken and nira (garlic chive) in a wonton skin, panfried and steamed)
And a Cornetto mint to finish it off.
*I don't know the proper name for it, sorry. He learnt this recipe while stationed in British Malaya (now Malaysia) during the 1930s. I think he adapted it slightly because I couldn't find a similar-tasting curry dish anywhere since. Even tried Indian, Singaporean and Thai curry dishes. It looks very similar to this dish. Prison chefs will have a hard time doing this one, because my dear granddad took his recipe to his grave.
They obviously made a typo there and did B instead of F in bucket.
Goats cheese salad with pesto and pine nuts. The goats cheese would be one of those round ones that goes all puffy under the grill.
Chicken fajitas, homemade guacamole, nachos, sour cream, pickled chillis, grated cheese, homemade salsa and freshly toasted tortillas.
As many margaritas as I could drink made with Don Julio or some other good tequila.
Chocolate brownies, warm with hot chocolate sauce and vanilla ice cream.
A Costa coffee - caramel latte
I’d want the heat level of the vindaloo to almost be the death of me before the actual execution!
Nice use of resurrection Richie.
Ive answered once but on reflection any of the suggestions on the thread would be fine because, lets face it, it'll just be sliding down your legs shortly after.
Chips
Pudding, banoffee pie or Black Forest gateaux with loads of whipped cream
A shed load of Crystal Champagne so I can be drunk into oblivion so I don't feel anything when I go
Prawn Cocktail to start and we're back in a Beefeater in the 70's
All washed down with a selection of real ales and craft beers from around the world.
I can't believe people would genuinely have KFC as their last meal.
they serve it there today as well
I would have lobster as a starter
Beef Stroganoff with wild rice and brocolli
Poached pears with Rice pudding with cinnamon and raisins
Ask me tomorrow and it would be different.