Best fillings for Vol au Vents?

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• petral_gal Posts: 1,051

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  13/12/14 - 15:50 #2

  Can't go wrong with tuna mayonnaise!!
  
  Chicken in white sauce
  Prawn mayo / marie rose
  roast beef and horseradish
  
  They're the ones I'd choose!

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• postit Posts: 23,839

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  13/12/14 - 18:07 #3

  I would say, fill them with what you like best

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• [Deleted User] Posts: 53,142

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  13/12/14 - 18:22 #4

  what about tuna and mayo ?

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• molliepops Posts: 26,828

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  13/12/14 - 18:36 #5

  Brie and cranberry is nice for Christmas or stilton and caramelised onion.
  
  You could also use mincemeat and orange or apple again nice and Christmassy.

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• LilAbby Posts: 82

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  13/12/14 - 18:42 #6

  Creamed or garlic mushrooms would be my choice.

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• Valaraukar Posts: 54

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  13/12/14 - 19:31 #7

  It may not be to everybody's taste, but I'm partial to Stilton topped with caviar.

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• Summer Breeze Posts: 4,399

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  13/12/14 - 19:34 #8

  molliepops wrote: »

  Brie and cranberry is nice for Christmas or stilton and caramelised onion.
  
  You could also use mincemeat and orange or apple again nice and Christmassy.

  
  Yummy, I will try those.

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• jules1000 Posts: 10,709

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  13/12/14 - 19:51 #9

  postit wrote: »

  I would say, fill them with what you like best

  Well I was thinking
  Smoked Salmon and dill
  Mushroom and asparagus
  Egg mayonnaise with paprika.
  
  Just thought I'd ask if anyone had some ideas on popular choices.
  Thanks so far.

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• 21stCenturyBoy Posts: 44,506

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  13/12/14 - 19:54 #10

  Brie and cranberry is seasonal and vegetarian friendly (so I would suggest that, wouldn't I?)

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• degsyhufc Posts: 59,251

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  13/12/14 - 20:48 #11

  Mini yorkshire puddings with roast beef and onion gravy.

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• molliepops Posts: 26,828

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  13/12/14 - 20:51 #12

  degsyhufc wrote: »

  Mini yorkshire puddings with roast beef and onion gravy.

  
  In a vol au vent ?

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• degsyhufc Posts: 59,251

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  13/12/14 - 21:00 #13

  molliepops wrote: »

  In a vol au vent ?

  I was thinking of an alternative. You can put the roast beef and gravy (thick gravy, more like caramelised onions) in a vol au vent case if you want but a mini yorkshire would make it more authentic.

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• wildpumpkin Posts: 1,449

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  13/12/14 - 22:44 #14

  Rice, peanuts, orange segments chopped up mixed in a nice garlic mayonnaise with a sprinkling of chopped chives on top. Tasty and ok for vegetarians....but not for nut allergies obviously!!

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• molliepops Posts: 26,828

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  14/12/14 - 08:57 #15

  degsyhufc wrote: »

  I was thinking of an alternative. You can put the roast beef and gravy (thick gravy, more like caramelised onions) in a vol au vent case if you want but a mini yorkshire would make it more authentic.

  
  Ah I get it now had me puzzled at first

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• Rab64 Posts: 1,296

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  14/12/14 - 16:01 #16

  Chopped mushrooms, cooked,and mixed with a can of Campbells mushroom soup straight from the can

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• [Deleted User] Posts: 1,028

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  29/12/14 - 10:42 #17

  Macaroni cheese.

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• StrictlyEastend Posts: 35,455

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  29/12/14 - 10:58 #18

  Prawns with Marie Rose sauce
  
  or chicken and mushroom.

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• sarahj1986 Posts: 11,305

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  29/12/14 - 12:59 #19

  I used the deli filler pots (tuna n sweetcorn, chicken n sweetcorn, egg mayo etc) and found them to be very good. The best is of course prawns with seafood sauce

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• Georges Grun Posts: 957

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  30/12/14 - 05:16 #20

  Roast Wolf

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• WombatDeath Posts: 4,723

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  30/12/14 - 13:51 #21

  Georges Grun wrote: »

  Roast Wolf

  For some reason that has squarely hit my funny bone and I can't stop giggling.
  
  If roast wolf is unavailable in your area, you might consider chicken (or lamb) tikka.

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• shmisk Posts: 7,963

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  30/12/14 - 15:21 #22

  garlic mushrooms
  
  in fact mushrooms in any sauce

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• Aarghawasp! Posts: 6,205

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  30/12/14 - 21:49 #23

  Definitely mushroom!

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• stud u like Posts: 42,100

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  13/01/15 - 17:19 #24

  Snails are delicious.

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• alan29 Posts: 34,632

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  13/01/15 - 19:50 #25

  Bloody awful greasy things.

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