I get my eggs from the girl up the road who has free range chickens, we often get double yokers. Don't have boiled eggs very often so don't know what happens to them.
You can't have a tray of 36 Double Yolk eggs as an ordinary tray holds 30 and a tray for extra large Jumbos only holds 20. The extra
large eggs are from older hens and the shell quality is poorer than the smaller eggs from pullets. The only way to guarantee Double Yolkers as opposed to Extra Large is to Candle them (Pass them Over a Light). and yes you can have a boiled Double Yolker. Doubles are no good for hatching, small or deformed chicks may result.
I have seen a double yolk Goose Egg, now that is something for breakfast boiled or fried.
You can't have a tray of 36 Double Yolk eggs as an ordinary tray holds 30 and a tray for extra large Jumbos only holds 20. The extra
large eggs are from older hens and the shell quality is poorer than the smaller eggs from pullets. The only way to guarantee Double Yolkers as opposed to Extra Large is to Candle them (Pass them Over a Light). and yes you can have a boiled Double Yolker. Doubles are no good for hatching, small or deformed chicks may result.
I have seen a double yolk Goose Egg, now that is something for breakfast boiled or fried.
this is why i got ungraded in maths.
we all always had double yolked, you could tell them a mile off as they were massive but we just collected the eggs, someone else graded them i assume, i only saw the inside of the sheds and the docky room.
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But the consistency and flavour of the white and yolk are completely different. They just happen to be in the same shell.
The silky smooth creamy luxurious flavoursome yolk and a blob of white rubbery nothingness.
I was unemployed at the time. They probably would have turned the story into a hatchet job whereby I'm living in the lap of luxury on benefits.
"Scrounger demands double yolk egg and a Kit-Kat in just ONE DAY and guess who's paying for it"
or three hundred
I still eat them though..
large eggs are from older hens and the shell quality is poorer than the smaller eggs from pullets. The only way to guarantee Double Yolkers as opposed to Extra Large is to Candle them (Pass them Over a Light). and yes you can have a boiled Double Yolker. Doubles are no good for hatching, small or deformed chicks may result.
I have seen a double yolk Goose Egg, now that is something for breakfast boiled or fried.
this is why i got ungraded in maths.
we all always had double yolked, you could tell them a mile off as they were massive but we just collected the eggs, someone else graded them i assume, i only saw the inside of the sheds and the docky room.