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How do you like your toast

[Deleted User][Deleted User] Posts: 53,142
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in Food and Drink #1
In the toaster or under the grill ?

In the toaster is nice, lightly done with some margarine on it..

i like it under the grill if im doing a toastie with ham, cheese and tomato on it under the grill..Its nice that, especially if you use a baguette cut in half..yum :)
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    Utopian GirlUtopian Girl Posts: 8,275
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    #2
    In the toaster, well done - the darker the better for me. Ultra low fat Flora spread - if not low fat houmous.
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    [Deleted User][Deleted User] Posts: 1,239
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    #3
    Bless ya..

    I like mixing avocado and grsted cheese in a bowl and sticking that on toast and them toasting it.

    Sublime..:)
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    ChizzlefaceChizzleface Posts: 8,221
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    #4
    Definitely toaster - grill dries the bread out too much for my liking.
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    indianwellsindianwells Posts: 12,702
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    #5
    Best butter on granary toast please. Marge is like axle grease to me.
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    [Deleted User][Deleted User] Posts: 1,941
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    #6
    I like granary toast done in the toaster and spread with a mix of avacado and soft cheese. I also quite like spreading the bread with butter first and then putting it in the toaster, really tasty.
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    clm2071clm2071 Posts: 6,644
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    #7
    Toaster. White. Doorstop. Proper Butter.

    Done.
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    Rab64Rab64 Posts: 1,296
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    #8
    Proper toast ,must be Hot Buttered imo
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    icic Posts: 903
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    #9
    Slowly in the grill until it's crispy enough to explode on the first bite .And has to be buttered completely cold !
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    Cellar_DoorCellar_Door Posts: 2,275
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    #10
    Grilled, black, cold with butter.
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    Miss C. DeVilleMiss C. DeVille Posts: 6,042
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    #11
    In the toaster done to a medium brown with proper butter on it.

    I use those toaster bags for toasted cheese and ham or cheese and onion sandwiches.
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    Welsh-ladWelsh-lad Posts: 51,925
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    #12
    I like it either way.

    Normally I like it really crunchy and well-done with butter and marmalade.
    If it's sliced bread (like kingsmill) then I like it very lightly toasted with cheap marge! Don't know why - I think it reminds me of the toast we had in school at breaktime.

    I grill toast or make it on the rayburn hob, for which I have a rack gadget thing.
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    [Deleted User][Deleted User] Posts: 87,224
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    #13
    With butter and Marmite.
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    Andy BirkenheadAndy Birkenhead Posts: 13,450
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    #14
    I like my toast the same way that The Stranglers like their toast -
    Golden Brown ! :D
    But actually. I like my toast made in the toaster, the grill dries out the bread.
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    RAINBOWGIRL22RAINBOWGIRL22 Posts: 24,459
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    #15
    indianwells wrote: »
    Best butter on granary toast please. Marge is like axle grease to me.

    This!! in-fact I could just as easily eat butter on granary bread :o

    And it has to be salted butter (I get unsalted for baby and white bread - yuck!!)

    Oh and I use the grill
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    curvybabescurvybabes Posts: 13,223
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    #16
    I always use the toaster dont like butter or marge so its always a cheese spread. For toasties I always use the george foreman, only time I ever use the grill is for roasted cheese.
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    wur86wur86 Posts: 10,494
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    #17
    A 1" thick slice of home baked bread toasted on an open fire and loads of real butter!
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    evil cevil c Posts: 7,833
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    #18
    Under the eye-level grill. I don't have a toaster.

    Lightly done with Asda/Lidl English unsalted butter.

    I love Warburtons Crusty but have recently abandoned it for Warburtons Wholemeal.
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    ba_baracusba_baracus Posts: 3,236
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    #19
    In the toaster, nicely browned but not too well done. Then left to go cold and spread with Lurpak spreadable.
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    smudges dadsmudges dad Posts: 36,989
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    #20
    The toast never seems right from a toaster, always a bit soggy even if it's a good golden brown colour. The grill takes more time and you have to watch it more closely, but the quality of the toast is much better, probably because it lets the steam escape.
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    Watcher #1Watcher #1 Posts: 9,045
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    #21
    Toaster - medium brown - buttered hot (or spread) - jam/honey/lemon curd/marmalade to taste
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    [Deleted User][Deleted User] Posts: 53,142
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    #22
    Normally or sometimes i put cream cheese and some ham on it, but got none in, or a spread of some paste, again i got none in. so i have to put up with either spread of margarine or spread on cream cheese today for lunch :D
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    Jambo_cJambo_c Posts: 4,672
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    #23
    Toast has to have cheese on or beans (or both). I don't mind it with pate, although I prefer pate on a crusty baguette. Toast on its own is one of the most overrated things around. If I'm having a cooked breakfast and it comes with toast I always leave it. Fried bread all the way!
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    finbaarfinbaar Posts: 4,818
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    #24
    Burnt. And cold.
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    Pumping IronPumping Iron Posts: 29,891
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    #25
    With butter and kaya (coconut jam)
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    NickelbackNickelback Posts: 23,764
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    #26
    In the toaster, thick bread lightly toasted with anchor butter

    In my mind nothing beats having toast done on an open fire, which I used to do years ago,at my gran-parents house...
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