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Masterchef The Professionals - New Top Chef

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    solaresolare Posts: 11,601
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    Hope it's Gavin that goes through.
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    peach45peach45 Posts: 9,426
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    How is this tough??? bizzare... the trotter guy should have gone though.


    Skills test has been pretty redundant this series. Very little notice is taken of it.
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    vixyvicvixyvic Posts: 13,491
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    Bye Sean and Scott!
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    LushnessLushness Posts: 38,169
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    Scott shouldn't have left imo
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    owlloverowllover Posts: 7,980
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    And it can't even walk back to the farm without it's trotters. :D

    Aaahhh. Hahaha :D:D:D
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    anyonefortennisanyonefortennis Posts: 111,858
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    Surprised the bald guy was kept in.
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    jonbwfcjonbwfc Posts: 18,050
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    critics tomorrow :D
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    LushnessLushness Posts: 38,169
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    I saw Jay Rayner on the Victoria line recently, everyone was gawping...
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    AndaghaAndagha Posts: 31,212
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    Lushness wrote: »
    I saw Jay Rayner on the Victoria line recently, everyone was gawping...

    I would have been one of those gawping too... He's sex on legs.. :D
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    AndaghaAndagha Posts: 31,212
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    Off to MC thread.. See you all tomorrow on here :D
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    mimik1ukmimik1uk Posts: 46,701
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    Marucs has a sparkle in his eye there

    cant really blame him for that , she's really cute :blush:
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    Ess_BeeEss_Bee Posts: 7,716
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    Hate artichokes. Don't know why foodies rave about them.

    They give you appalling wind!
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    Ess_BeeEss_Bee Posts: 7,716
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    owllover wrote: »
    Hello :)

    When I ived in Spain I once bought a portion of suckling pig but when I got it home it had its little curly tail on. My OH had to cut it off before I could cook it.

    The thought of that trotter on my plate revolts me.
    Talking of revolting, I don't know if anyone remembers the sea urchins from a few years back. They were truly disgusting but apparently are a great delicacy.
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    ClarkF1ClarkF1 Posts: 6,587
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    Ess_Bee wrote: »
    Talking of revolting, I don't know if anyone remembers the sea urchins from a few years back. They were truly disgusting but apparently are a great delicacy.

    Thanks. I'll probably have nightmares about that again.

    Can't wait to see what the "perfect" dish is tonight.

    I'm rather disappointed by the lack of honeycomb this week :D

    My turn to cook tonight. Tempted to go to the butchers and get some pigs trotters and see what reaction I get especially as my sister loves pigs.
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    Nova21Nova21 Posts: 14,007
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    peach45 wrote: »
    Skills test has been pretty redundant this series. Very little notice is taken of it.

    Yep, agree here. Just adds some variety for the viewers which is why I like it, but barely relevant to see who goes through
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    Ess_BeeEss_Bee Posts: 7,716
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    ClarkF1 wrote: »
    Thanks. I'll probably have nightmares about that again.
    I sometimes wonder if Monica isn't asked to choose the most repulsive, bloody ingredients for reasons best known to the producers. I wouldn't go near a pig's trotter (except on the live animal), either raw or cooked.

    What's next I wonder. Fricassee of dormouse?
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    VenetianVenetian Posts: 28,486
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    peach45 wrote: »
    Skills test has been pretty redundant this series. Very little notice is taken of it.

    I mostly watch the skills test with my hands across my face and peeping through my fingers. Greg's facial expression more than the contestants lack of skill makes me do this. Why is he even there, Marcus and Monica are more than capable of shouting out "you have five minutes left .. ".
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    newbabynewbaby Posts: 827
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    I so hope Joey cooks a blinder in tonight's episode. Good to see a "private chef" do so well.
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    muzungumuzungu Posts: 343
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    Venetian wrote: »
    I mostly watch the skills test with my hands across my face and peeping through my fingers. Greg's facial expression more than the contestants lack of skill makes me do this. Why is he even there, Marcus and Monica are more than capable of shouting out "you have five minutes left .. ".

    Leave Greg alone, he's become one of my guilty pleasures :D
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    jonbwfcjonbwfc Posts: 18,050
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    Evening all.

    IMO this season the skills test could best be described as "the incorrigible shouting about the inedible"
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    applepie2100applepie2100 Posts: 23,484
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    muzungu wrote: »
    Leave Greg alone, he's become one of my guilty pleasures :D

    You need professional help! :p
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    horwichallstarshorwichallstars Posts: 16,514
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    Evening .... hope someone pulls it out the bag tonight, because this week has been dreadful
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    sausagesandwichsausagesandwich Posts: 2,593
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    Evening all. Puds coming up.
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    peach45peach45 Posts: 9,426
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    Evening, we're Gregg free tonight
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    applepie2100applepie2100 Posts: 23,484
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    Evening .... hope someone pulls it out the bag tonight, because this week has been dreadful

    It all depends what's in the bag.
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