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Christmas cake and cheese
kate36
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A friend of mine was saying the other day how she likes to eat cheese alongside her Christmas cake...she hails from Leeds and apparently its a regional thing...sounds delicious tbh...does anyone else eat the two together ?
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My parents were from down south and they introduced me to eating cheese with christmas cake.
Try it yourself it is lovely.
I like blue stilton with my cake, a plain cake not one with marzipan and icing on it.
http://www.cheesechap.com/2012/07/top-five-cheese-and-cake-matches.html
Cheese is versatile, I was watching a Hairy Bikers episode where they made some kind of stew or hotpot and the local tradition was to have a big chunk of cheese on the side of the bowl. And boy did they mean 'chunk'.
Thanks Summer breeze... That is a very interesting article!!! My friend eats cheddar with her christmas cake but I wonder if Lancashire cheese would work as well ?:)
One main reason why I love the Hairy Bikers:D
Last year we went The Angel at Hetton, North Yorkshire and they offer you fruit cake with the cheeseboard.
It's a lovely combination although I could see why it might be seen as 'wrong'!
I'm already looking forward to that as I've been to the Hawes Creamery for the Wensleydale this year, can't wait to try the special reserve with a bit of cake!
I could eat cheese with anything......
except my BiL's favourite - a cheese and jam sandwich
Not sure if it's a regional thing, but my Dad is from Leeds too actually, so maybe it is.
Wensleydale is my all time favourite cheese. Delicious with apples or pears too.
Some people even eat cheese with dried fruit in it like cranberry or apricot. I tried some fruity cheese on a couple of occasions and it just made me gag. Gross!
I dislike traditional fruit cake but strangely enough I do like Malt Loaf so I might give the cheese a go with this.
I love any cheese with crackers and sometimes with sweet digestive biscuits.
What do you actually like to eat?
A huge portion of attention.
:D:D
But the result is a vast quantity of hot air.
My mother always left one cake without icing so we could have cheese with it.
I was in an Italian restaurant once and they had a starter of a variety of Italian cheeses, dished up with honey, rocket and lemon juice. Utterly lush.
A lot of cheeses go famously with sweet or fruity things. Apple or grapes with a cheeseboard, sweet chutney with cheese, an apple on a Ploughman's lunch, pears and Stilton and walnuts, etc.