More votes for:
Rotisserie chicken (i don't know what they do to it but god it's lovely)
Fish and chips
Heinz tomato soup (can never replicate it!)
Hellmans mayo (I suck at making it)
Also:
Sausage rolls (I can never get the "greggs" taste)
proper crusty rolls (bread I can make but crusty rolls never come out like shop bought)
Cornish pasties
Branston pickle (again, I've made my own but it doesn't hold a torch that that taste delight)
I make my own yoghurt now using easiyo, bloody yummy, far better than shop bought
I've found the opposite. With all the hooha over heathy food in the last few years and the 'salt police' as Rick Stein refers to them a lot of food has reduced the salt content and many of them lack flavour.
I often have to add a dash or splash of cupboard essentials to food to enjoy them - e,g, soy sauce, hot sauce, vinegar, ketchup
Yeah, some of the ready meals are completely tasteless now. Nearly all food needs seasoning.
More votes for:
Rotisserie chicken (i don't know what they do to it but god it's lovely)
Fish and chips
Heinz tomato soup (can never replicate it!)
Hellmans mayo (I suck at making it)
Also:
Sausage rolls (I can never get the "greggs" taste)
proper crusty rolls (bread I can make but crusty rolls never come out like shop bought)
Cornish pasties
Branston pickle (again, I've made my own but it doesn't hold a torch that that taste delight)
I make my own yoghurt now using easiyo, bloody yummy, far better than shop bought
Agree with you on that one. I have an electric yogurt maker from Lake Land. But recently have been using a claypot to make it.:)
Probably makes it taste better, most things do with a bit of salt.
Most things do. :)But IMO yogurt tastes better without salt. High blood pressure runs in my family so I try to control it by not having too much salt. Daily salt intake should not exceed 6 grams a day. With everything containing so much salt, I do have to watch it.
I did some oven baked chips years ago, they turned out lovely, but these days they are a bit hit and miss, but mostly they are awful..Lol
I leave them to defrost before cooking - then I can cook on high as it doesn't dry them put too much. Thick cut 'home Fries' are the best IMO.:)
I use a tray that has holes for chips etc - or a pizza tray as it allows the heat to penetrate underneath too - even a cheap one from Wilkinsons etc is fine.
Comments
Ah, thanks for the tip. Marge? LOL.
Rotisserie chicken (i don't know what they do to it but god it's lovely)
Fish and chips
Heinz tomato soup (can never replicate it!)
Hellmans mayo (I suck at making it)
Also:
Sausage rolls (I can never get the "greggs" taste)
proper crusty rolls (bread I can make but crusty rolls never come out like shop bought)
Cornish pasties
Branston pickle (again, I've made my own but it doesn't hold a torch that that taste delight)
I make my own yoghurt now using easiyo, bloody yummy, far better than shop bought
Yeah, some of the ready meals are completely tasteless now. Nearly all food needs seasoning.
Probably makes it taste better, most things do with a bit of salt.
Agree with you on that one. I have an electric yogurt maker from Lake Land. But recently have been using a claypot to make it.:)
Most things do. :)But IMO yogurt tastes better without salt. High blood pressure runs in my family so I try to control it by not having too much salt. Daily salt intake should not exceed 6 grams a day. With everything containing so much salt, I do have to watch it.
Pizza, my base always tastes very doughy.
I leave them to defrost before cooking - then I can cook on high as it doesn't dry them put too much. Thick cut 'home Fries' are the best IMO.:)
I use a tray that has holes for chips etc - or a pizza tray as it allows the heat to penetrate underneath too - even a cheap one from Wilkinsons etc is fine.
One of my best attempts.